American Wheat Beer
195 calories
20.4 g
12 oz
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.11 gal (48.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.11 gal (0.45 qt) sparge/top-off.
|
|
|
Heat water added to kettle (equipment estimates 14.86 g | 59.5 qt)
|
14.75 |
59
|
Mash volume with grains (equipment estimates 14.86 g | 59.5 qt)
|
16.51 |
66
|
Grain absorption losses (steeping)
|
-2.75 |
-11
|
Pre boil volume (equipment estimates 12.11 g | 48.5 qt)
|
12 |
48
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil volume (equipment estimates 10.5 g | 42 qt)
|
11.5 |
46
|
Going into fermentor (equipment estimates 11.5 g | 46 qt)
|
10.5 |
42
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
14.75
|
59
|
Equipment Profile Used: |
System Default |
"American Wheat Beer" Weizen/Weissbier beer recipe by Marques BC. Extract, ABV 5.79%, IBU 14.13, SRM 3.71, Fermentables: (Pilsner, Wheat, Pale 2-Row) Hops: (German Tettnang)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-21 23:08 UTC