American Wheat Beer - Beer Recipe - Brewer's Friend

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American Wheat Beer

195 calories 20.4 g 12 oz
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Beer Stats
Method: Extract
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Friday November 20th 2020
1.059
1.015
5.8%
14.1
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 45.5%
10 lb American - Wheat10 lb Wheat 38 1.8 45.5%
2 lb US - Pale 2-Row2 lb Pale 2-Row 37 1.8 9.1%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer - German Tettnang2 oz German Tettnang Hops Pellet 3.5 Boil 60 min 11.96 66.7%
1 oz Northern Brewer - German Tettnang1 oz German Tettnang Hops Pellet 3.5 Boil 10 min 2.17 33.3%
3 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.11 gal (48.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.11 gal (0.45 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 14.86 g | 59.5 qt) 14.75 59  
Mash volume with grains (equipment estimates 14.86 g | 59.5 qt) 16.51 66  
Grain absorption losses (steeping) -2.75 -11  
Pre boil volume (equipment estimates 12.11 g | 48.5 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 10.5 g | 42 qt) 11.5 46  
Going into fermentor (equipment estimates 11.5 g | 46 qt) 10.5 42  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 14.75 59
Equipment Profile Used: System Default
"American Wheat Beer" Weizen/Weissbier beer recipe by Marques BC. Extract, ABV 5.79%, IBU 14.13, SRM 3.71, Fermentables: (Pilsner, Wheat, Pale 2-Row) Hops: (German Tettnang)
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  • Last Updated: 2020-11-21 23:08 UTC