Homegrown Centennial SMaSH - Beer Recipe - Brewer's Friend

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Homegrown Centennial SMaSH

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 3.96 gallons
Post Boil Size: 3.4 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Friday November 20th 2020
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OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 44

1.048
1.009
5.0%
44.3
5.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Great Western - Northwest Pale Ale Malt6 lb Northwest Pale Ale Malt 37 3 96.5%
3.50 oz German - Acidulated Malt3.5 oz Acidulated Malt 27 3.4 3.5%
6.22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 30 min 44.32 16.7%
2.50 oz Centennial2.5 oz Centennial Hops Leaf/Whole 10 Whirlpool at 125 °F 10 min 41.7%
2.50 oz Centennial2.5 oz Centennial Hops Leaf/Whole 10 Dry Hop (High Krausen) Day 3 41.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Beaverton, OR (JWC) 8/19/2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.4 qt Strike 163 °F 154 °F 60 min
7.8 qt Batch Sparge -- 170 °F 10 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 3.11 12.4  
Mash volume with grains 3.61 14.4  
Grain absorption losses -0.78 -3.1  
Remaining sparge water volume (equipment estimates 2.05 g | 8.2 qt) 1.88 7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.13 g | 16.5 qt) 3.96 15.8  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 3.34 g | 13.4 qt) 3.4 13.6  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.31 g | 13.2 qt) 3.25 13  
Total: 4.99 19.9
Equipment Profile Used: System Default
"Homegrown Centennial SMaSH" American Pale Ale beer recipe by Neidigbräu. All Grain, ABV 5.04%, IBU 44.32, SRM 4.96, Fermentables: (Northwest Pale Ale Malt, Acidulated Malt) Hops: (Centennial) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-21 01:49 UTC