Awesome Recipe

Method: Extract
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Friday November 20th 2020

Amount	Fermentable	PPG	°L	Bill %
4 kg	Briess - Pale Ale Malt 2-Row4 kg Pale Ale Malt 2-Row	36.8	3.5	72.7%
0.50 kg	Bestmalz - Rye Malt0.5 kg Rye Malt	38	3.1	9.1%
0.50 kg	Rolled Oats0.5 kg Rolled Oats	33	2.2	9.1%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	9.1%
5.50 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

4 kg

Briess - Pale Ale Malt 2-Row

36.8

3.5

72.7%

0.50 kg

Bestmalz - Rye Malt

3.1

9.1%

0.50 kg

Rolled Oats

2.2

9.1%

0.50 kg

Flaked Wheat

9.1%

5.50 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Simcoe40 g Simcoe Hops	Leaf/Whole	12.7	Boil	15 min	28.53	25%
60 g	Simcoe60 g Simcoe Hops	Leaf/Whole	12.7	Boil	5 min	17.2	37.5%
60 g	Simcoe60 g Simcoe Hops	Leaf/Whole	12.7	Dry Hop	3 days		37.5%
160 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

40 g

Simcoe

Leaf/Whole

12.7

Boil

15 min

28.53

25%

60 g

Simcoe

Leaf/Whole

12.7

Boil

5 min

17.2

37.5%

60 g

Simcoe

Leaf/Whole

12.7

Dry Hop

3 days

37.5%

160 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
160 g	Simcoe (Leaf/Whole) 160 g Simcoe (Leaf/Whole) Hops		45.73	100%
160 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
Heat water added to kettle (equipment estimates 34.1 L)	30.5
Mash volume with grains	34.1
Grain absorption losses (steeping)	-5.5
Pre boil volume (equipment estimates 28.6 L)	25
Boil off losses	-7.1
Hops absorption losses (first wort, boil, aroma)	-0.5
Post boil volume	21
Going into fermentor	21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	30.5
Equipment Profile Used:	System Default

Water

Liters

Heat water added to kettle (equipment estimates 34.1 L)

30.5

Mash volume with grains

34.1

Grain absorption losses (steeping)

-5.5

Pre boil volume (equipment estimates 28.6 L)

Boil off losses

-7.1

Hops absorption losses (first wort, boil, aroma)

-0.5

Post boil volume

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

30.5

Equipment Profile Used:

System Default

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