3CG Christmas Ale - Beer Recipe - Brewer's Friend

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3CG Christmas Ale

234 calories 27.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 90 min
Batch Size: 34 gallons (fermentor volume)
Pre Boil Size: 37.73 gallons
Post Boil Size: 36.23 gallons
Pre Boil Gravity: 16.1 °P (recipe based estimate)
Post Boil Gravity: 17.0 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Friday November 20th 2020
17.0 °P
5.5 °P
6.3%
28.0
22.9
5.4
51.45
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Bestmalz - Pilsner15 kg Pilsner $ 0.74 / lb
$ 24.41 		38 1.6 45%
11 kg Canadian - Munich Light11 kg Canadian - Munich Light $ 0.71 / lb
$ 17.22 		34 10 33%
3 kg United Kingdom - Crystal 70L3 kg Crystal 70L $ 0.85 / lb
$ 5.65 		34 70 9%
3 kg American - Caramel / Crystal 120L3 kg Caramel / Crystal 120L 33 120 9%
1 lb Belgian Candi Sugar - Dark (275L)1 lb Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 275 1.4%
2 lb Cane Sugar2 lb Cane Sugar 46 0 2.7%
33.36 kg / $ 47.27
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Fuggles6 oz Fuggles Hops $ 11.15 / lb
$ 4.18 		Pellet 4.5 Boil 90 min 13.98 54.5%
3 oz Brewer's Gold3 oz Brewer's Gold Hops Pellet 9 Boil 30 min 10.04 27.3%
2 oz Perle2 oz Perle Hops Pellet 8.2 Boil 15 min 3.94 18.2%
11 oz / $ 4.18
 
Yeast
- Safale - T58
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 766 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Lakewood Ranch Florida 34202
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 12 18 20 32 32
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.66 gal (146.65 qt). Suggest reducing initial water volume to 11.92 gal (47.67 qt) and adding 24.66 gal (98.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.05 gal (68.21 qt). Suggest reducing strike water volume to 9 gal (36.01 qt) and adding 5.05 gal (20.21 qt) sparge/top-off. 14.05 56.2  
Strike water volume at mash thickness of 1.5 qt/lb 14.05 56.2  
Mash volume with grains 17.05 68.2  
Grain absorption losses -4.68 -18.7  
Remaining sparge water volume (equipment estimates 24.61 g | 98.4 qt) 25.76 103  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.85 11.4  
Pre boil volume (equipment estimates 36.58 g | 146.3 qt) 37.73 150.9  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil Volume (equipment estimates 34 g | 136 qt) 36.23 144.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 36.23 g | 144.9 qt) 34 136  
Total: 39.81 159.2
Equipment Profile Used: System Default
"3CG Christmas Ale" Spice, Herb, or Vegetable Beer recipe by 3 Car Garage Brewing. All Grain, ABV 6.32%, IBU 27.96, SRM 22.94, Fermentables: (Pilsner, Canadian - Munich Light, Crystal 70L, Caramel / Crystal 120L, Belgian Candi Sugar - Dark (275L), Cane Sugar) Hops: (Fuggles, Brewer's Gold, Perle)
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  • Last Updated: 2020-11-21 04:08 UTC