Chocolate Vanilla Lindi - Beer Recipe - Brewer's Friend

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Chocolate Vanilla Lindi

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Source: John/Mark
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Friday November 20th 2020
1.066
1.016
6.5%
30.7
38.3
5.5
2.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb US - Pale 2-Row16 lb Pale 2-Row 37 1.8 52.5%
6 lb Belgian - Biscuit6 lb Biscuit 35 23 19.7%
3 lb American - Chocolate3 lb Chocolate 29 350 9.8%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 6.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 3.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.3%
0.50 lb Brown Sugar - US - Brown Sugar0.5 lb US - Brown Sugar - (late boil kettle addition) 37 10 1.6%
1 lb Corn Syrup - US - Corn Syrup1 lb US - Corn Syrup - (late boil kettle addition) 37 0.5 3.3%
30.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbia2 oz Columbia Hops $ 10.99 / lb
$ 1.37 		Pellet 5.5 Boil 60 min 17.63 36.4%
1.50 oz Columbia1.5 oz Columbia Hops $ 10.99 / lb
$ 1.03 		Pellet 5.5 Boil 30 min 10.16 27.3%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Aroma 5 min 2.88 36.4%
5.50 oz / $ 2.40
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Vanilla extract Flavor Whirlpool 0 min.
16 oz Cocoa powder Flavor Boil 15 min.
12 oz Corn Syrup Flavor Boil 15 min.
4 each Vanilla Bean Spice Primary 0 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 235 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Carmichael Water from the American River
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.71 gal (50.83 qt). Suggest reducing initial water volume to 11.88 gal (47.5 qt) and adding 0.71 gal (2.83 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.2 gal (52.78 qt). Suggest reducing strike water volume to 9.68 gal (38.72 qt) and adding 1.2 gal (4.78 qt) sparge/top-off. 10.88 43.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.88 43.5  
Mash volume with grains 13.2 52.8  
Grain absorption losses -3.63 -14.5  
Remaining sparge water volume (equipment estimates 5.58 g | 22.3 qt) 6.5 26  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.58 g | 50.3 qt) 13.5 54  
Volume increase from sugar/extract (late additions) 0.12 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume (equipment estimates 11 g | 44 qt) 12 48  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12 g | 48 qt) 11 44  
Total: 17.38 69.5
Equipment Profile Used: System Default
"Chocolate Vanilla Lindi" Brown Porter beer recipe by John/Mark. All Grain, ABV 6.46%, IBU 30.68, SRM 38.27, Fermentables: (Pale 2-Row, Biscuit, Chocolate, Caramel / Crystal 10L, Flaked Oats, Carapils (Dextrine Malt), US - Brown Sugar, US - Corn Syrup) Hops: (Columbia, Fuggles) Other: (Vanilla extract, Cocoa powder, Corn Syrup, Vanilla Bean)
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  • Last Updated: 2020-11-23 18:00 UTC