Grosfelich - Beer Recipe - Brewer's Friend

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Grosfelich

249 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Jay Thomas
Calories: 249 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Friday November 20th 2020
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1.018
7.5%
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8.1
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Weyermann - Vienna Malt6 lb Vienna Malt 37 3.5 46.2%
4 lb Weyermann - Floor-Malted Bohemian Pilsner4 lb Floor-Malted Bohemian Pilsner 38 1.8 30.8%
2 lb Weyermann - Munich Type I2 lb Munich Type I 38 6 15.4%
0.50 lb German - Rye0.5 lb Rye 38 3.5 3.8%
0.50 lb Weyermann - Caramunich Type 20.5 lb Caramunich Type 2 34 45 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - GR Perle1 oz GR Perle Hops Pellet 7 First Wort 0 min 14.37 26.7%
0.75 oz Yakima Valley Hops - GR Perle0.75 oz GR Perle Hops Pellet 7 Boil 60 min 10.78 20%
2 oz Hallertau Mittlefruh2 oz Hallertau Mittlefruh Hops Pellet 3.6 Boil 15 min 7.33 53.3%
3.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each whirlfloc Fining Boil 10 min.
0.50 tsp Wyeast - Beer Nutrient Other Boil 10 min.
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - L09 Que Bueno
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
47 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 568 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.18 psi       Temp: 68 °F       CO2 Level: 2.47 Volumes
 
Target Water Profile
Eldorado Springs
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
11 3 6 0 20 105.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Dough in @ 157 degrees Strike 157 °F 146 °F 45 min
5.5 qt Add 5.5 quarts boiling water Infusion -- 160 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Mash volume with grains 4.1 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 4.81 g | 19.3 qt) 5.17 20.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.33 1.3  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.55 34.2
Equipment Profile Used: System Default
"Grosfelich" Helles Bock beer recipe by Jay Thomas. All Grain, ABV 7.45%, IBU 32.48, SRM 8.07, Fermentables: (Vienna Malt, Floor-Malted Bohemian Pilsner, Munich Type I, Rye, Caramunich Type 2) Hops: (GR Perle, Hallertau Mittlefruh) Other: (whirlfloc, Beer Nutrient, Calcium Chloride (dihydrate))
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  • Last Updated: 2020-11-27 16:01 UTC