Bock X-XX-XXX - Beer Recipe - Brewer's Friend

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Bock X-XX-XXX

276 calories 27.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 276 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)
Created: Friday November 20th 2020
1.083
1.020
8.3%
0.0
27.1
5.4
18.59
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 lb United Kingdom - Maris Otter Pale2.4 lb Maris Otter Pale $ 1.99 / lb
$ 4.78 		38 3.75 22.2%
2.10 lb Thomas Fawcett - Amber Malt2.1 lb Amber Malt $ 1.99 / lb
$ 4.18 		32.2 38 19.4%
1.50 lb Proximity - Caramunich 601.5 lb Caramunich 60 $ 1.99 / lb
$ 2.99 		34.5 60 13.9%
1.80 lb American - Wheat1.8 lb Wheat $ 1.69 / lb
$ 3.04 		38 1.8 16.6%
0.75 lb Proximity - Biscuit Roasted 200.75 lb Biscuit Roasted 20 $ 1.99 / lb
$ 1.49 		35 20 6.9%
0.36 lb Flaked Corn0.36 lb Flaked Corn - (late mash tun addition) $ 1.89 / lb
$ 0.68 		40 0.5 3.3%
0.36 lb United Kingdom - Maris Otter Pale0.36 lb Maris Otter Pale - (late mash tun addition) $ 1.99 / lb
$ 0.72 		38 3.75 3.3%
0.36 lb Proximity - Caramunich 600.36 lb Caramunich 60 - (late mash tun addition) $ 1.99 / lb
$ 0.72 		34.5 60 3.3%
0.60 lb Flaked Oats0.6 lb Flaked Oats - (late mash tun addition) 33 2.2 5.5%
0.60 lb Flaked Oats0.6 lb Flaked Oats - (late mash tun addition) $ 0.00 / lb
$ 0.00 		33 2.2 5.5%
10.83 lbs / $ 18.59
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
3 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.06 16.2  
Mash volume with grains 4.93 19.7  
Grain absorption losses -1.35 -5.4  
Remaining sparge water volume (equipment estimates 2.29 g | 9.2 qt) 1.54 6.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.75 g | 19 qt) 4 16  
Boil off losses -1.5 -6  
Post boil Volume 3.25 13  
Going into fermentor 3.25 13  
Total: 5.6 22.4
Equipment Profile Used: System Default
 
Notes

add the .6 Maris Otter after running first 2-3 gallons of wort into boil kettle. mash 2nd run during first boil. cool and move to fermenter to ready kettle for 2nd run boil of 3-5 gallons. Add remaining .6 munich and flaked corn to 3rd run of 2-3 gallons.

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  • Last Updated: 2022-06-26 21:23 UTC