Cigar City Maduro Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cigar City Maduro Clone

207 calories 23.9 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 207 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Friday November 20th 2020
1.062
1.019
5.6%
23.3
58.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7.50 lb United Kingdom - Maris Otter Pale7.5 lb Maris Otter Pale 38 8.51 61.2%
0.85 lb Rolled Oats0.85 lb Rolled Oats 33 4.37 6.9%
1.20 lb Briess - Victory Malt1.2 lb Victory Malt 34.5 73.22 9.8%
1.60 lb American - Caramel / Crystal 60L1.6 lb Caramel / Crystal 60L 34 158.62 13.1%
0.25 lb Briess - Chocolate0.25 lb Chocolate 25 932.5 2%
11.40 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.55 lb Crisp Malting - Brown Malt0.55 lb Brown Malt 32.7 65 4.5%
0.30 lb Briess - Chocolate0.3 lb Chocolate 25 350 2.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 17.99 50%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 10 min 5.34 50%
2 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.9 oz       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.11 g | 32.4 qt) 7.03 28.1  
Mash volume with grains (equipment estimates 8.11 g | 32.4 qt) 8.01 32  
Grain absorption losses (steeping) -1.53 -6.1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.03 28.1
Equipment Profile Used: System Default
"Cigar City Maduro Clone" Dark Mild beer recipe by ThBigDiehl. Extract, ABV 5.59%, IBU 23.33, SRM 58.13, Fermentables: (Maris Otter Pale, Rolled Oats, Victory Malt, Caramel / Crystal 60L, Chocolate) Steeping Grains: (Brown Malt, Chocolate) Hops: (East Kent Goldings, Fuggles)
Last Updated and Sharing
 
215
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-23 14:11 UTC