KBS clone - Beer Recipe - Brewer's Friend

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KBS clone

293 calories 30.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Wood-Aged Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 293 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)
Created: Friday November 20th 2020
1.088
1.022
8.7%
60.5
47.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.25 lb US - Pale 2-Row13.25 lb Pale 2-Row 37 1.8 72.6%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 8.2%
0.75 lb American - Roasted Barley0.75 lb American - Roasted Barley 33 300 4.1%
0.75 lb American - Chocolate0.75 lb American - Chocolate 29 350 4.1%
0.50 lb United Kingdom - Black Patent0.5 lb United Kingdom - Black Patent 27 525 2.7%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.7%
1 lb German - Acidulated Malt1 lb German - Acidulated Malt 27 3.4 5.5%
18.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 40.81 25%
1.25 oz Willamette1.25 oz Willamette Hops Pellet 4.5 Boil 25 min 11.4 31.3%
1.75 oz Willamette1.75 oz Willamette Hops Pellet 4.5 Boil 10 min 8.32 43.8%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 oz Belgian bittersweet chocolate Flavor Boil 15 min.
1.50 oz Cocao Nibs Flavor Boil 15 min.
2 oz Sumatran coffee Flavor Boil 0 min.
0.25 oz Oak chips Flavor Secondary 0 min.
237 ml Kentucky bourbon Flavor Secondary 0 min.
2 oz Kona coffee Flavor Secondary 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.47 gal Strike 164 °F 155 °F 60 min
4.84 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.84 27.4  
Mash volume with grains 8.3 33.2  
Grain absorption losses -2.28 -9.1  
Remaining sparge water volume (equipment estimates 3.59 g | 14.4 qt) 2.69 10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.53 38.1
Equipment Profile Used: System Default
"KBS clone" Wood-Aged Beer recipe by Ed G. All Grain, ABV 8.66%, IBU 60.53, SRM 46.99, Fermentables: (Pale 2-Row, Flaked Oats, American - Roasted Barley, American - Chocolate, United Kingdom - Black Patent, Caramel / Crystal 120L, German - Acidulated Malt) Hops: (Nugget, Willamette) Other: (Belgian bittersweet chocolate, Cocao Nibs, Sumatran coffee, Oak chips, Kentucky bourbon, Kona coffee)
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  • Last Updated: 2020-11-20 21:08 UTC