Christmas ale - Beer Recipe - Brewer's Friend

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Christmas ale

192 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 6.7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Friday November 20th 2020
1.058
1.015
5.7%
15.5
9.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Simpsons - Finest Pale Ale Golden Promise10 lb Finest Pale Ale Golden Promise 37 2.4 83.3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.3%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 15.53 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
1 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
1 g Gypsum Water Agt Sparge 1 hr.
0.78 ml Lactic acid Water Agt Sparge 1 hr.
1.75 oz Ginger Root Water Agt Mash 15 min.
0.25 oz Clove Water Agt Mash 15 min.
3 each Cinnamon stick Spice Mash 15 min.
25 oz Allspice Spice Mash 15 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume 3.2 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 6.7 26.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 5.16 g | 20.7 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 8.45 33.8
Equipment Profile Used: System Default
"Christmas ale" Winter Seasonal Beer recipe by Brewer #279496. All Grain, ABV 5.74%, IBU 15.53, SRM 9.85, Fermentables: (Finest Pale Ale Golden Promise, Caramel / Crystal 60L, Munich - Light 10L) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Ginger Root, Clove, Cinnamon stick, Allspice)
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  • Last Updated: 2020-12-17 00:47 UTC