Balphazar Lager - Beer Recipe - Brewer's Friend

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Balphazar Lager

186 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Friday November 20th 2020
1.056
1.016
5.3%
23.1
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Vienna3 lb Vienna 37 4 48%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 32%
0.50 lb Munich Dark 20L0.5 lb Munich Dark 20L 34 20 8%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 8%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 4%
6.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Brewferm - Hallertau Mittelfrüh0.3 oz Hallertau Mittelfrüh Hops Pellet 4.2 Boil 60 min 9.27 23.1%
0.50 oz Yakima Valley Hops - GR Tettnanger0.5 oz GR Tettnanger Hops Pellet 3.1 Boil 30 min 8.76 38.5%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 2.8 Boil 15 min 5.11 38.5%
1.30 oz / $ 0.00
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2 oz       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.73 10.9  
Mash volume with grains 3.23 12.9  
Grain absorption losses -0.78 -3.1  
Remaining sparge water volume (equipment estimates 2.85 g | 11.4 qt) 3.3 13.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.55 g | 18.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 6.03 24.1
Equipment Profile Used: System Default
"Balphazar Lager" Czech Pale Lager beer recipe by Balphazar. All Grain, ABV 5.26%, IBU 23.14, SRM 11.28, Fermentables: (Vienna, Munich - Light 10L, Munich Dark 20L, Flaked Corn, Caramel / Crystal 60L) Hops: (Hallertau Mittelfrüh, GR Tettnanger, Saaz)
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  • Last Updated: 2021-01-10 17:50 UTC