Belgian Quad
315 calories
28 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.60 oz |
Hersbrucker1.6 oz Hersbrucker Hops |
|
Pellet |
10 |
Boil
|
14 min |
21.25 |
53.3% |
0.90 oz |
Sterling0.9 oz Sterling Hops |
|
Pellet |
8.7 |
Boil
|
20 min |
13.35 |
30% |
0.50 oz |
Zeus0.5 oz Zeus Hops |
|
Pellet |
13.7 |
Boil
|
60 min |
19.29 |
16.7% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.60 oz |
Hersbrucker (Pellet) 1.5999999963401 oz Hersbrucker (Pellet) Hops |
|
21.25 |
53.3% |
0.90 oz |
Sterling (Pellet) 0.89999999794131 oz Sterling (Pellet) Hops |
|
13.35 |
30% |
0.50 oz |
Zeus (Pellet) 0.49999999885628 oz Zeus (Pellet) Hops |
|
19.29 |
16.7% |
3 oz
/ $ 0.00
|
Target Water Profile
Detroit City Water
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Based on your provided mash thickness (2.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (7.92 g). Reduce mash thickness to 2.25 qt/lb or increase pre-boil volume to 6.94 g.
|
|
|
Strike water volume at mash thickness of 2.5 qt/lb
|
8.75 |
35
|
Mash volume with grains
|
9.87 |
39.5
|
Grain absorption losses
|
-1.75 |
-7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.19 |
0.7
|
Pre boil volume (equipment estimates 6.61 g | 26.5 qt)
|
6.11 |
24.4
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume (equipment estimates 5 g | 20 qt)
|
5.36 |
21.4
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.36 g | 21.4 qt)
|
5 |
20
|
Total:
|
7.92
|
31.7
|
Equipment Profile Used: |
System Default |
"Belgian Quad" Belgian Dark Strong Ale beer recipe by PBT. All Grain, ABV 10.06%, IBU 53.89, SRM 20.73, Fermentables: (Pilsner, Extra Special Malt, Special Roast, Vienna, Molasses, Cane Sugar) Hops: (Hersbrucker, Sterling, Zeus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-21 22:20 UTC