Centennial Blonde - Micah - Beer Recipe - Brewer's Friend

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Centennial Blonde - Micah

129 calories 10.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 129 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created: Friday November 20th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.96 lb German - Pilsner6.96 lb Pilsner 38 1.6 74%
1.04 lb Munich1.04 lb Munich 37 6 11.1%
0.70 lb German - Acidulated Malt0.7 lb Acidulated Malt 27 3.4 7.4%
0.70 lb German - Carapils0.7 lb Carapils 35 1.3 7.4%
9.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Pellet 9.3 Boil 60 min 8.79 14.7%
0.20 oz Centennial0.2 oz Centennial Hops Pellet 9.3 Boil 15 min 3.49 11.8%
1.25 oz Centennial1.25 oz Centennial Hops Pellet 9.3 Whirlpool at 212 °F 0 min 7.26 73.5%
1.70 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.09 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
KITCHENER-WATERLOO (MANNHEIM NOV 2019)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.94 11.8  
Mash volume with grains (equipment estimates 3.64 g | 14.6 qt) 3.69 14.8  
Grain absorption losses -1.18 -4.7  
Remaining sparge water volume (equipment estimates 6 g | 24 qt) 6.49 26  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.52 g | 30.1 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Top off amount 0.05 0.2  
Going into fermentor 6 24  
Total: 9.43 37.7
Equipment Profile Used: System Default
"Centennial Blonde - Micah" No Profile Selected beer recipe by Brewer #84452. All Grain, ABV 4.56%, IBU 19.54, SRM 3.49, Fermentables: (Pilsner, Munich, Acidulated Malt, Carapils) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-20 20:04 UTC