Tejilla Amber Lager
184 calories
18.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
3.2 |
Boil at 100 °C
|
60 min |
19.77 |
66.7% |
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3.2 |
Boil at 100 °C
|
15 min |
4.91 |
33.3% |
75 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
75 g |
Saaz (Pellet) 75 g Saaz (Pellet) Hops |
|
24.68 |
100% |
75 g
/ $ 0.00
|
Target Water Profile
Agua para Lager
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
29.38 L |
|
Strike |
67 °C |
67 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 32.6 L)
|
31.4 |
Mash volume with grains (equipment estimates 36.3 L)
|
35.2 |
Grain absorption losses
|
-5.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.1 L)
|
24.9 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume (equipment estimates 20 L)
|
21.9 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 21.9 L)
|
20 |
Total:
|
31.4
|
Equipment Profile Used: |
System Default |
"Tejilla Amber Lager" Czech Amber Lager beer recipe by Espeto Homebrewing. BIAB, ABV 6%, IBU 24.68, SRM 27.45, Fermentables: (Bohemian Pilsner Malt, Floor-Malted Bohemian Pilsner, Munich Type I, Dark Crystal Malt II, Aromatic Malt, Acidulated) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-06 19:35 UTC