80 Shilling - Beer Recipe - Brewer's Friend

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80 Shilling

162 calories 17.3 g 16 oz
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Beer Stats
Method: All Grain
Style: Scottish Export 80/-
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 162 calories (Per 16oz)
Carbs: 17.3 g (Per 16oz)
Created: Friday November 20th 2020
1.049
1.013
4.7%
19.1
28.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb United Kingdom - Maris Otter Pale8.5 lb Maris Otter Pale 38 3.75 84.5%
11 oz American - Caramel / Crystal 60L11 oz Caramel / Crystal 60L 34 60 6.8%
10 oz United Kingdom - Black Patent10 oz Black Patent 27 525 6.2%
4 oz Belgian - Aromatic4 oz Aromatic 33 38 2.5%
161 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 19.09 100%
1 oz / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Strike 164 °F 152 °F 60 min
6 qt Infusion -- 202 °F 1 min
10 qt Batch Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.52 14.1  
Mash volume with grains 4.33 17.3  
Grain absorption losses -1.26 -5  
Remaining sparge water volume (equipment estimates 5.02 g | 20.1 qt) 5.49 21.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.01 36
Equipment Profile Used: System Default
"80 Shilling" Scottish Export 80/- beer recipe by Maizenbrew. All Grain, ABV 4.71%, IBU 19.09, SRM 28.75, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Black Patent, Aromatic) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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  • Last Updated: 2020-11-20 20:09 UTC