Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.80 lb | United Kingdom - Golden Promise | 37 | 3 | 93.4% | |
0.25 lb | United Kingdom - Carastan (30/37) | 35 | 34 | 2.4% | |
0.25 lb | Flaked Wheat | 34 | 2 | 2.4% | |
3 oz | Weyermann - Acidulated | 27 | 3.4 | 1.8% | |
10.49 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
11 g | Challenger | Pellet | 9.6 | Boil | 60 min | 13.91 | 6.1% | |
1.50 oz | B. C. Goldings | Leaf/Whole | 4 | Boil | 10 min | 7.38 | 23.5% | |
1.50 oz | Yakima Chief Hops - MT Hood | Leaf/Whole | 4 | Boil | 10 min | 7.38 | 23.5% | |
1 oz | Bramling Cross | Pellet | 8.5 | Whirlpool at 190 °F | 10 min | 4.51 | 15.7% | |
1 oz | Yakima Chief Hops - MT Hood | Leaf/Whole | 4 | Whirlpool at 160 °F | 10 min | 15.7% | ||
1 oz | B. C. Goldings | Leaf/Whole | 4 | Boil | 60 min | 13.58 | 15.7% | |
6.39 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2.50 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
4 g | Gypsum | Water Agt | Mash | 1 hr. |
White Labs - British Ale Yeast WLP005 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.02 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.28 | 13.1 |
Mash volume with grains | 4.12 | 16.5 |
Grain absorption losses | -1.31 | -5.2 |
Remaining sparge water volume (equipment estimates 5.52 g | 22.1 qt) | 5.28 | 21.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.24 g | 29 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.16 | -0.7 |
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) | 6 | 24 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.93 g | 23.7 qt) | 5.5 | 22 |
Total: | 8.56 | 34.2 |
Equipment Profile Used: | System Default |