Belgian Wit - Beer Recipe - Brewer's Friend

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Belgian Wit

175 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Aaron S
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday November 20th 2020
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OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 16

1.053
1.013
5.3%
18.1
3.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.85 lb Franco-Belges - Pilsen Malt4.85 lb Pilsen Malt 39 1.7 40.4%
4.85 lb American - White Wheat4.85 lb White Wheat 40 2.8 40.4%
19 oz Flaked Barley19 oz Flaked Barley 32 2.2 9.9%
18 oz Torrified Wheat18 oz Torrified Wheat 36 2 9.4%
12.01 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9.20 g Warrior9.2 g Warrior Hops Pellet 15.4 Boil 60 min 14.68 24.5%
28.30 g Brewmaster - Czech Saaz28.3 g Czech Saaz Hops Pellet 3.2 Boil 10 min 3.4 75.5%
37.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.90 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
14.50 g Coriander Seed Spice Boil 10 min.
14.50 g Bitter Orange Peel Spice Boil 10 min.
 
Yeast
Omega Yeast Labs - Wit OYL-030
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Yellow Balanced - Under 6 SRM
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 7 5 60 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.54 gal 2050 ml Infusion -- 148 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.75 35  
Mash volume with grains 9.71 38.9  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.05 g | 32.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 5.45 g | 21.8 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 8.75 35
Equipment Profile Used: System Default
"Belgian Wit" Witbier beer recipe by Aaron S. BIAB, ABV 5.34%, IBU 18.09, SRM 3.93, Fermentables: (Pilsen Malt, White Wheat, Flaked Barley, Torrified Wheat) Hops: (Warrior, Czech Saaz) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid, Coriander Seed, Bitter Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-01 00:24 UTC