Brown - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Brown

178 calories 18.1 g 22 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dave
Hop Utilization: 97%
Calories: 178 calories (Per 22oz)
Carbs: 18.1 g (Per 22oz)
Created: Friday November 20th 2020
1.054
1.013
5.4%
11.3
20.7
5.4
12.73
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - Pale Ale Malt 2-Row7 lb Pale Ale Malt 2-Row $ 0.82 / lb
$ 5.73 		36.8 3.5 59.6%
1 lb Briess - Caramel Malt - 80L1 lb Caramel Malt - 80L $ 1.79 / lb
$ 1.79 		35 80 8.5%
1.50 lb American - Victory1.5 lb American - Victory $ 1.49 / lb
$ 2.24 		34 28 12.8%
2 lb Briess - Bonlander Munich Malt 10L2 lb Bonlander Munich Malt 10L $ 1.49 / lb
$ 2.98 		35.9 10 17%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.1%
11.75 lbs / $ 12.73
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 4.4 Boil 60 min 11.28 100%
0.75 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Plymouth, WI USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.41 gal Strike 164 °F 152 °F 60 min
3.97 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.41 17.6  
Mash volume with grains 5.35 21.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 4.34 g | 17.4 qt) 4.06 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.47 33.9
Equipment Profile Used: System Default
"Brown" American Brown Ale beer recipe by Dave. All Grain, ABV 5.39%, IBU 11.28, SRM 20.68, Fermentables: ( Pale Ale Malt 2-Row, Caramel Malt - 80L, American - Victory, Bonlander Munich Malt 10L, Chocolate) Hops: (East Kent Goldings)
Last Updated and Sharing
 
222
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-21 00:03 UTC