Hoppy Pilsner
161 calories
15.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Saaz0.75 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
10.02 |
27.3% |
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
5.13 |
18.2% |
0.50 oz |
BSG - Saaz0.5 oz Saaz Hops |
|
Pellet |
3.5 |
Whirlpool
|
0 min |
1.19 |
18.2% |
1 oz |
Yakima Chief Hops - Mosaic1 oz Mosaic Hops |
|
Pellet |
12.25 |
Dry Hop at 52 °F
|
4 days |
|
36.4% |
2.75 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 11.25 psi
Temp: 37 °F
CO2 Level: 2.55 Volumes |
Target Water Profile
Pilsen (Light Lager)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.97 gal |
|
Strike |
163 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
67 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.98 |
15.9
|
Mash volume with grains
|
4.82 |
19.3
|
Grain absorption losses
|
-1.33 |
-5.3
|
Remaining sparge water volume (equipment estimates 5.42 g | 21.7 qt)
|
4.68 |
18.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.82 g | 31.3 qt)
|
7.08 |
28.3
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil Volume (equipment estimates 5.52 g | 22.1 qt)
|
5.58 |
22.3
|
Hops absorption losses (whirlpool, hop stand)
|
-0.02 |
-0.1
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.56 g | 22.2 qt)
|
5.5 |
22
|
Total:
|
8.66
|
34.6
|
Equipment Profile Used: |
System Default |
"Hoppy Pilsner" Classic American Pilsner beer recipe by MichaelHolley. All Grain, ABV 5.04%, IBU 16.34, SRM 3.75, Fermentables: (Pilsner Malt, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Saaz, Mosaic) Other: (Calcium Chloride (dihydrate))
Last Updated and Sharing
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- Last Updated: 2021-04-16 22:04 UTC