Hoppy Pilsner - Beer Recipe - Brewer's Friend

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Hoppy Pilsner

161 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.58 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Friday November 20th 2020
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OG: 1.052 FG: 1.011 ABV: 5.3% IBU: 18

1.049
1.011
5.0%
16.3
3.8
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.60 lb New Zealand - Pilsner Malt9.6 lb Pilsner Malt 37.3 1.93 90.6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.7%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 4.7%
10.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 Boil 60 min 10.02 27.3%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 30 min 5.13 18.2%
0.50 oz BSG - Saaz0.5 oz Saaz Hops Pellet 3.5 Whirlpool 0 min 1.19 18.2%
1 oz Yakima Chief Hops - Mosaic1 oz Mosaic Hops Pellet 12.25 Dry Hop at 52 °F 4 days 36.4%
2.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.25 psi       Temp: 37 °F       CO2 Level: 2.55 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.97 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 67 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.98 15.9  
Mash volume with grains 4.82 19.3  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume (equipment estimates 5.42 g | 21.7 qt) 4.68 18.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.82 g | 31.3 qt) 7.08 28.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.52 g | 22.1 qt) 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.56 g | 22.2 qt) 5.5 22  
Total: 8.66 34.6
Equipment Profile Used: System Default
"Hoppy Pilsner" Classic American Pilsner beer recipe by MichaelHolley. All Grain, ABV 5.04%, IBU 16.34, SRM 3.75, Fermentables: (Pilsner Malt, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Saaz, Mosaic) Other: (Calcium Chloride (dihydrate))
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  • Last Updated: 2021-04-16 22:04 UTC