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American IPA

165 calories 15.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 35 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Friday November 20th 2020
1.054
1.011
5.6%
0.0
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
250 g Flaked Oats250 g Flaked Oats 33 4.37 8.3%
1 kg The Swaen - Ale Malt1 kg Ale Malt 37 7.84 33.3%
250 g The Swaen - Swaen Vienna250 g Swaen Vienna 36.8 10.51 8.3%
250 g The Swaen - Munich Dark250 g Munich Dark 37 19.85 8.3%
250 g The Swaen - Goldswaen light250 g Goldswaen light 35 25.19 8.3%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 9.18 33.3%
3,000 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 1 6 50 200 3
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 19.7 L) 18.4
Mash volume with grains 19.7
Grain absorption losses (steeping) -2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 18.3 L) 17
Boil off losses -3.3
Post boil volume 15
Going into fermentor 15
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 18.4  
Equipment Profile Used: System Default
"American IPA" American IPA beer recipe by Anonymous. Partial Mash, ABV 5.63%, IBU 0, SRM 11.82, Fermentables: (Flaked Oats, Ale Malt, Swaen Vienna, Munich Dark, Goldswaen light, Dry Malt Extract - Light)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-20 17:18 UTC