California Mike's Aventinus Homage - Beer Recipe - Brewer's Friend

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California Mike's Aventinus Homage

258 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
4.00 (1 Review)

Calories: 258 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Friday November 20th 2020
1.078
1.017
8.0%
29.0
19.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Wheat Malt10 lb Wheat Malt 37 2 60.6%
5 lb German - Pilsner5 lb Pilsner 38 1.6 30.3%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3%
1 lb German - Melanoidin1 lb Melanoidin 37 25 6.1%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 90 min 25.08 50%
0.50 oz Hallertau Tradition (Germany)0.5 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 15 min 3.88 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Rice Hulls Water Agt Mash 0 min.
 
Yeast
White Labs - Hefeweizen IV Ale Yeast WLP380
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.22 psi       Temp: 37 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Redwood City, CA, USA (2017)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.12 gal Mash Strike 169 °F 150 °F 60 min
4 gal Batch Sparge 168 °F 165 °F 10 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 67 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 4.13 16.5  
Mash volume with grains 5.45 21.8  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 5.98 g | 23.9 qt) 5.19 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.31 37.3
Equipment Profile Used: System Default
"California Mike's Aventinus Homage" Weizenbock beer recipe by California Mike. All Grain, ABV 8.04%, IBU 28.96, SRM 19.2, Fermentables: (Wheat Malt, Pilsner, Chocolate, Melanoidin) Hops: (Magnum, Hallertau Tradition (Germany)) Other: (Rice Hulls)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-21 18:32 UTC