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Double Vision

323 calories 30.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Drunk Duck
Calories: 323 calories (Per 12oz)
Carbs: 30.6 g (Per 12oz)
Created: Friday November 20th 2020
1.097
1.021
10.0%
67.4
7.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Avangard - Pale 2-Row30 lb Pale 2-Row 37 2 76.9%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 5.1%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 5.1%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 5.1%
3 lb Honey3 lb Honey 35 2 7.7%
39 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nugget2 oz Nugget Hops Pellet 14 Boil 60 min 31.11 18.2%
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 40 min 29.26 18.2%
5 oz Cascade5 oz Cascade Hops Pellet 7 Whirlpool at 180 °F 0 min 6.99 45.5%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop (High Krausen) 0 days 18.2%
11 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
4 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 367 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 gal Strike 164 °F 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.65 gal (6.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.38 gal (65.52 qt). Suggest reducing initial water volume to 9.12 gal (36.48 qt) and adding 4.38 gal (17.52 qt) sparge/top-off. 13.5 54  
Strike water volume at mash thickness of 1.5 qt/lb 13.5 54  
Mash volume with grains 16.38 65.5  
Grain absorption losses -4.5 -18  
Remaining sparge water volume 4 16  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 13.65 g | 54.6 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 11.35 g | 45.4 qt) 12 48  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Estimated amount in fermentor 11.81 47.3  
Total: 17.5 70
Equipment Profile Used: System Default
 
Notes

Add 3 lbs Honey at 10 minutes left in the boil

Target Water: Bitter
Profile: Ca=95, Mg=13, Na=30, Cl=76, SO4=150

Mash Salts:
7g Gypsum, 6g CaCl, 5g Epsom Salt

Boil Salts:
7g Gypsum, 6g CaCl, 5g Epsom Salt






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  • Last Updated: 2020-11-20 17:39 UTC