NEIPA Try 2 - Beer Recipe - Brewer's Friend

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NEIPA Try 2

236 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 62% (ending kettle)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Friday November 20th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Pilsner11 lb Pilsner 38 1.6 57.9%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 15.8%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 21.1%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 2.6%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2.6%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 20 min 7.51 14.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 20 min 10.92 14.3%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 180 °F 20 min 9.61 14.3%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) 4 days 21.4%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 4 days 14.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 4 days 14.3%
1 oz Citra1 oz Citra Hops Lupulin Pellet 11 Dry Hop (High Krausen) 4 days 7.1%
14 oz / $ 0.00
 
Yeast
Escarpment Labs - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
77 - 107 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Windsor
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
29 8 6 16 19 81
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.53 gal Strike 150 °F 150 °F 90 min
1.5 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 4.75 19  
Mash volume with grains 6.27 25.1  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.5 g | 30 qt) 6.75 27  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 5.25 g | 21 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Estimated amount in fermentor 5.78 23.1  
Total: 9.38 37.5
Equipment Profile Used: System Default
"NEIPA Try 2" Specialty IPA: New England IPA beer recipe by Brewer #334545. All Grain, ABV 6.92%, IBU 28.05, SRM 4.98, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats, Carapils, Acidulated Malt) Hops: (Amarillo, Mosaic, Citra)
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  • Last Updated: 2020-11-20 16:43 UTC