NEIPA Try 2
236 calories
24.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Amarillo2 oz Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 180 °F
|
20 min |
7.51 |
14.3% |
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 180 °F
|
20 min |
10.92 |
14.3% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 180 °F
|
20 min |
9.61 |
14.3% |
3 oz |
Amarillo3 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop (High Krausen)
|
4 days |
|
21.4% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Dry Hop (High Krausen)
|
4 days |
|
14.3% |
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop (High Krausen)
|
4 days |
|
14.3% |
1 oz |
Citra1 oz Citra Hops |
|
Lupulin Pellet |
11 |
Dry Hop (High Krausen)
|
4 days |
|
7.1% |
14 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5 oz |
Amarillo (Pellet) 4.9999999885628 oz Amarillo (Pellet) Hops |
|
7.51 |
35.7% |
4 oz |
Mosaic (Pellet) 3.9999999908503 oz Mosaic (Pellet) Hops |
|
10.92 |
28.6% |
4 oz |
Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops |
|
9.61 |
28.6% |
1 oz |
Citra (Lupulin Pellet) 0.99999999771257 oz Citra (Lupulin Pellet) Hops |
|
|
7.1% |
14 oz
/ $ 0.00
|
Target Water Profile
Windsor
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.53 gal |
|
Strike |
150 °F |
150 °F |
90 min |
1.5 gal |
|
Sparge |
170 °F |
170 °F |
-- |
Starting Mash Thickness:
1 qt/lb
Starting Grain Temp:
150 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1 qt/lb
|
4.75 |
19
|
Mash volume with grains
|
6.27 |
25.1
|
Grain absorption losses
|
-2.38 |
-9.5
|
Remaining sparge water volume
|
4.63 |
18.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.5 g | 30 qt)
|
6.75 |
27
|
Boil off losses
|
-1.5 |
-6
|
Post boil volume (equipment estimates 5.25 g | 21 qt)
|
6 |
24
|
Hops absorption losses (whirlpool, hop stand)
|
-0.23 |
-0.9
|
Estimated amount in fermentor
|
5.78 |
23.1
|
Total:
|
9.38
|
37.5
|
Equipment Profile Used: |
System Default |
"NEIPA Try 2" Specialty IPA: New England IPA beer recipe by Brewer #334545. All Grain, ABV 6.92%, IBU 28.05, SRM 4.98, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats, Carapils, Acidulated Malt) Hops: (Amarillo, Mosaic, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-20 16:43 UTC