CERVEJA NATALIPA - Beer Recipe - Brewer's Friend

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CERVEJA NATALIPA

170 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.147 (recipe based estimate)
Post Boil Gravity: 1.294 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Friday November 20th 2020
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OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 49

1.056
1.009
6.1%
44.8
20.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8 kg American - Pale Ale8 kg Pale Ale 37 7.84 95.2%
0.40 kg American - Caramel / Crystal 80L0.4 kg Caramel / Crystal 80L 33 211.99 4.8%
8.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Centennial100 g Centennial Hops Pellet 10 Boil at 95 °C 60 min 35.33 66.7%
50 g Cascade50 g Cascade Hops Pellet 7 Boil at 95 °C 30 min 9.5 33.3%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: cornsyrup       Amount: 241.5 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.24 L Strike 68 °C 65 °C 60 min
Starting Mash Thickness: 2.33 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.3 L/kg 19.6
Mash volume with grains (equipment estimates 0.8 L) 25.1
Grain absorption losses -8.4
Remaining sparge water volume (equipment estimates 1.9 L) 1.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.2 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 5.7
Top off amount 24.3
Going into fermentor 30
Total: 20.7  
Equipment Profile Used: System Default
"CERVEJA NATALIPA" American IPA beer recipe by HelioVolpe. All Grain, ABV 6.12%, IBU 44.84, SRM 20.27, Fermentables: (Pale Ale, Caramel / Crystal 80L) Hops: (Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-20 17:14 UTC