Kølsch - Mats edt. - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kølsch - Mats edt.

166 calories 16.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jonatan Giske
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Friday November 20th 2020
1.054
1.013
5.3%
45.2
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Pilsner10 kg Pilsner 38 1.6 87%
1 kg German - Caramel Pils1 kg Caramel Pils 35 2.4 8.7%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 4.3%
11.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Cascade80 g Cascade Hops Pellet 7 Boil 90 min 33.55 57.1%
60 g Cascade60 g Cascade Hops Pellet 7 Boil 15 min 11.67 42.9%
140 g / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.25 L. Suggest reducing initial water volume to 45.4 L and adding 10.85 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 34.5
Mash volume with grains 42.1
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 34.2 L) 32.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.3 L) 55
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 47
Going into fermentor 47
Total: 67.4  
Equipment Profile Used: System Default
"Kølsch - Mats edt." No Profile Selected beer recipe by Jonatan Giske. All Grain, ABV 5.29%, IBU 45.22, SRM 3.44, Fermentables: (Pilsner, Caramel Pils, Carapils) Hops: (Cascade)
Last Updated and Sharing
 
241
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-20 16:09 UTC