Morning Biscuit - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Morning Biscuit

177 calories 16.7 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (ending kettle volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Friday November 20th 2020
1.058
1.012
6.1%
42.2
35.6
n/a
36.66
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canada Malting - Century Rye10 lb Century Rye $ 1.79 / lb
$ 17.90 		29 2.65 71.4%
2 lb Castle Malting - Château Biscuit2 lb Château Biscuit $ 1.79 / lb
$ 3.58 		35 17 14.3%
1 lb United Kingdom - Coffee Malt1 lb Coffee Malt $ 1.99 / lb
$ 1.99 		36 150 7.1%
1 lb American - Chocolate1 lb Chocolate $ 1.79 / lb
$ 1.79 		29 350 7.1%
14 lbs / $ 25.26
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Sterling28 g Sterling Hops $ 2.50 / oz
$ 2.47 		Pellet 8.7 Boil 60 min 31.8 33.3%
14 g Fuggles14 g Fuggles Hops $ 2.50 / oz
$ 1.23 		Pellet 4.5 Boil 15 min 4.08 16.7%
14 g Fuggles14 g Fuggles Hops $ 2.50 / oz
$ 1.23 		Pellet 4.5 Boil 0 min 16.7%
14 g Willamette14 g Willamette Hops $ 2.50 / oz
$ 1.23 		Pellet 4.5 Boil 30 min 6.32 16.7%
14 g Willamette14 g Willamette Hops $ 2.50 / oz
$ 1.23 		Pellet 4.5 Boil 0 min 16.7%
84 g / $ 7.41
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
$ 3.99 / each
$ 3.99
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 3.99 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 35.7
Mash volume with grains 39.8
Grain absorption losses -6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 22.3 L) 20.8
Estimated amount in fermentor 20.8
Total: 35.7  
Equipment Profile Used: System Default
"Morning Biscuit" No Profile Selected beer recipe by Anonymous. BIAB, ABV 6.09%, IBU 42.2, SRM 35.61, Fermentables: (Century Rye, Château Biscuit, Coffee Malt, Chocolate) Hops: (Sterling, Fuggles, Willamette)
Last Updated and Sharing
 
188
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-20 16:00 UTC