Nick Kicker Juniper Rye - Beer Recipe - Brewer's Friend

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Nick Kicker Juniper Rye

250 calories 22.2 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.121 (recipe based estimate)
Post Boil Gravity: 1.167 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: On The Mark Brewing
Calories: 250 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Friday November 20th 2020
1.076
1.014
8.1%
71.0
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Rye3.3 lb LME Rye 34.5 9 23.4%
3.30 lb Briess - LME Rye3.3 lb LME Rye - (late boil kettle addition) 34.5 9 23.4%
6.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 35.5%
2.50 lb American - Caramel / Crystal 40L2.5 lb Caramel / Crystal 40L 34 40 17.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 60 min 28.62 25%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 30 min 22 25%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 15.41 25%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 4.98 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Aroma 0 min 12.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Juniper berries Flavor Primary 14 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.1 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.52 g | 18.1 qt) 3.16 12.6  
Mash volume with grains (equipment estimates 4.52 g | 18.1 qt) 3.76 15  
Grain absorption losses (steeping) -0.94 -3.8  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 3.87 g | 15.5 qt) 2.5 10  
Volume increase from sugar/extract (late additions) 0.28 1.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 2.5 10  
Top off amount 3 12  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.16 24.6
Equipment Profile Used: System Default
"Nick Kicker Juniper Rye" American Pale Ale beer recipe by On The Mark Brewing. Extract, ABV 8.05%, IBU 71.01, SRM 15.6, Fermentables: (LME Rye) Steeping Grains: (Pale 2-Row, Caramel / Crystal 40L) Hops: (El Dorado, Citra) Other: (Juniper berries)
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  • Last Updated: 2020-12-18 16:10 UTC