Old Fashioned Braggot - Beer Recipe - Brewer's Friend

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Old Fashioned Braggot

357 calories 28.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Braggot
Boil Time: 45 min
Batch Size: 2.9 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.9 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 357 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)
Created: Friday November 20th 2020
1.108
1.016
13.5%
24.3
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.08 lb United Kingdom - Maris Otter Pale1.08 lb Maris Otter Pale 38 3.75 10%
1.54 lb Mecca Grade - Rimrock (Vienna-style Spring Rye)1.54 lb Rimrock (Vienna-style Spring Rye) 40 4.8 15%
6.34 lb Honey6.34 lb Honey 35 2 72%
10 oz Simpsons - Crystal Medium10 oz Crystal Medium 33 65.01 5%
9.58 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Boil 20 min 8.49 50%
0.50 oz N1/69 Experimental Hops0.5 oz N1/69 Experimental Hops Hops Pellet 13 Boil 20 min 15.77 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Orange Zest Flavor Secondary 7 days
0.25 oz Star Anise Flavor Secondary 3 days
1 oz Oak Cubes Medium Toast Flavor Secondary 7 days
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.3 oz       Temp: 75 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.18 g | 16.7 qt) 3.12 12.5  
Mash volume with grains (equipment estimates 4.44 g | 17.8 qt) 3.38 13.5  
Grain absorption losses -0.41 -1.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 4.06 g | 16.3 qt) 3 12  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.9 11.6  
Volume into fermentor 2.9 11.6  
Total: 3.12 12.5
Equipment Profile Used: System Default
"Old Fashioned Braggot" Braggot beer recipe by SoulRebel1969. BIAB, ABV 13.46%, IBU 24.26, SRM 12.56, Fermentables: (Maris Otter Pale, Rimrock (Vienna-style Spring Rye), Honey, Crystal Medium) Hops: (Motueka, N1/69 Experimental Hops) Other: (Orange Zest, Star Anise, Oak Cubes Medium Toast)
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  • Last Updated: 2020-12-07 22:35 UTC