SCOTTISH ALE - Beer Recipe - Brewer's Friend

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SCOTTISH ALE

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22.1 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Friday November 20th 2020
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Teaching: Scotch Ale

by maskpiece

OG: 1.061 FG: 1.014 ABV: 6.1% IBU: 24

1.052
1.009
5.7%
23.5
16.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg BA Malt - Pilsen5 kg Pilsen 37 2 88.5%
0.05 kg BA Malt - M Chocolate0.05 kg M Chocolate 29 400 0.9%
0.40 kg BA Malt - Caramelo 600.4 kg Caramelo 60 35 60 7.1%
0.20 kg BA Malt - Caramelo 1400.2 kg Caramelo 140 34 140 3.5%
5.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil at 100 °C 60 min 18.44 66.7%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 30 min 5.06 33.3%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Chalk Water Agt Mash 1 hr.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
0.50 g Gypsum Water Agt Mash 1 hr.
13.50 g Phosphoric acid Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.5 L Infusion 68 °C 65 °C 60 min
5 L Sparge 75 °C 75 °C 30 min
Starting Mash Thickness: 4.3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.3 L/kg 24.3
Mash volume with grains 28
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 8.1 L) 7.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 22.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.1 L) 20
Total: 31.6  
Equipment Profile Used: System Default
"SCOTTISH ALE" Scottish Export beer recipe by MPGONZA. All Grain, ABV 5.68%, IBU 23.5, SRM 16.83, Fermentables: (Pilsen, M Chocolate, Caramelo 60, Caramelo 140) Hops: (Cascade, East Kent Goldings) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid, Salt)
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  • Last Updated: 2024-10-02 17:31 UTC