Fade to Black - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Fade to Black

258 calories 24.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.47 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Benjamin Morse
Hop Utilization: 99%
Calories: 258 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Friday November 20th 2020
Similar Recipes

Genus YouTube Black IPA

by Genus Brewing

OG: 1.070 FG: 1.018 ABV: 6.9% IBU: 71

Identity Crisis 2.0

by Josephort

OG: 1.060 FG: 1.011 ABV: 6.4% IBU: 54

Galactic Dark Matter

by nkgarfield

OG: 1.071 FG: 1.012 ABV: 7.7% IBU: 70

1.078
1.017
7.9%
66.0
40.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.33 lb American - Pale Ale13.33 lb Pale Ale 37 3.5 82.5%
1.17 lb American - Caramel / Crystal 60L1.166 lb Caramel / Crystal 60L 34 60 7.2%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 6.2%
0.67 lb Corn Sugar - Dextrose0.667 lb Corn Sugar - Dextrose 42 0.5 4.1%
16.16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.67 oz Magnum0.667 oz Magnum Hops Pellet 15 Boil 60 min 29.68 12.5%
0.83 oz Chinook0.833 oz Chinook Hops Pellet 13 Boil 20 min 19.46 15.6%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 20 min 8.98 9.4%
1.33 oz Centennial1.3333 oz Centennial Hops Pellet 10 Boil 5 min 7.89 25%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 18.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 5 days 18.8%
5.33 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
1883 Shirley Road - 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.81 gal Strike 162 °F 152 °F 60 min
1.68 gal Sparge 168 °F 168 °F 15 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.78 27.1  
Mash volume with grains 8.02 32.1  
Grain absorption losses -1.94 -7.7  
Remaining sparge water volume (equipment estimates 2.45 g | 9.8 qt) 2.36 9.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5.47 g | 21.9 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.47 21.9  
Total: 9.14 36.5
Equipment Profile Used: System Default
"Fade to Black" Specialty IPA: Black IPA beer recipe by Benjamin Morse. All Grain, ABV 7.93%, IBU 66.01, SRM 40.24, Fermentables: (Pale Ale, Caramel / Crystal 60L, Midnight Wheat Malt, Corn Sugar - Dextrose) Hops: (Magnum, Chinook, Centennial, Citra)
Last Updated and Sharing
 
219
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-11 19:41 UTC