Nuclear Winter - Beer Recipe - Brewer's Friend

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Nuclear Winter

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5.49 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Benjamin Morse
Hop Utilization: 99%
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Friday November 20th 2020
1.050
1.011
5.1%
72.5
3.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pilsner6.5 lb Pilsner 37 1.8 61.9%
2.25 lb American - Wheat2.25 lb Wheat 38 1.8 21.4%
23 oz Flaked Wheat23 oz Flaked Wheat 34 2 13.7%
5 oz Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 3%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 55.75 22.2%
1 oz Citra1 oz Citra Hops Pellet 11 Hop Stand 0 min 7.5 22.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Hop Stand 0 min 6.82 22.2%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Hop Stand 0 min 2.39 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 0 days 22.2%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Crushed coriander Spice Boil 5 min.
0.50 oz Bitter Orange Peel Flavor Mash 5 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
1883 Shirley Road - 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.82 gal Strike 160 °F 152 °F 60 min
3.35 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.82 15.3  
Mash volume with grains 4.64 18.5  
Grain absorption losses -1.27 -5.1  
Remaining sparge water volume (equipment estimates 4.8 g | 19.2 qt) 4.7 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.91 g | 23.6 qt) 5.49 22  
Total: 8.52 34.1
Equipment Profile Used: System Default
"Nuclear Winter" Specialty IPA: White IPA beer recipe by Benjamin Morse. All Grain, ABV 5.08%, IBU 72.46, SRM 3.47, Fermentables: (Pilsner, Wheat, Flaked Wheat, Corn Sugar - Dextrose) Hops: (Magnum, Citra, Centennial, Cascade) Other: (Crushed coriander, Bitter Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-11 19:18 UTC