Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | US - Pale 2-Row | 37 | 1.8 | 36% | |
5 lb | United Kingdom - Golden Promise | 37 | 3 | 36% | |
1.50 lb | American - Vienna | 35 | 4 | 10.8% | |
1.50 lb | Flaked Oats | 33 | 2.2 | 10.8% | |
6 oz | Honey Malt | 37 | 25 | 2.7% | |
8 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.6% | |
13.87 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Mosaic | Leaf/Whole | 11.5 | Boil | 60 min | 12.72 | 6% | |
1 oz | mosiac | Pellet | 11.5 | Boil | 10 min | 14.38 | 17.1% | |
1.50 oz | Nelson | Pellet | 10.4 | Boil | 10 min | 19.5 | 25.6% | |
2 oz | Nelson | Pellet | 10.4 | Whirlpool at 170 °F | 0 min | 7.36 | 34.2% | |
1 oz | mosaic | Pellet | 11.5 | Whirlpool at 170 °F | 0 min | 4.07 | 17.1% | |
5.85 oz / $ 0.00 |
Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.9 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.2 | 20.8 |
Mash volume with grains (equipment estimates 2.2 g | 8.8 qt) | 6.31 | 25.3 |
Grain absorption losses | -1.73 | -6.9 |
Remaining sparge water volume | 3.78 | 15.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 3.11 g | 12.4 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.4 |
Post boil Volume | 1.5 | 6 |
Hops absorption losses (whirlpool, hop stand) | -0.11 | -0.5 |
Top off amount | 4.11 | 16.5 |
Going into fermentor | 5.5 | 22 |
Total: | 8.98 | 35.9 |
Equipment Profile Used: | System Default |