SLAMDUNK - Beer Recipe - Brewer's Friend

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SLAMDUNK

141 calories 13.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Friday November 20th 2020
1.043
1.009
4.5%
14.2
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Wheat2.5 lb Wheat 38 1.8 37%
1 lb Munich1 lb Munich 37 6 14.8%
1 lb Munich Dark 20L1 lb Munich Dark 20L 34 20 14.8%
1 lb American - Vienna1 lb Vienna 35 4 14.8%
0.75 lb German - CaraFoam0.75 lb CaraFoam 37 1.8 11.1%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 7.4%
6.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 14.24 100%
0.75 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 113 °F 20 min
3 gal -- 131 °F 5 min
3 gal -- 145 °F 30 min
3 gal -- 162 °F 30 min
3 gal -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.87 g | 23.5 qt) 5.09 20.4  
Mash volume with grains (equipment estimates 6.41 g | 25.6 qt) 5.63 22.5  
Grain absorption losses -0.84 -3.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.78 g | 19.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3.25 13  
Top off amount 0.75 3  
Volume into fermentor 4 16  
Total: 5.09 20.4
Equipment Profile Used: System Default
"SLAMDUNK" Dunkles Weissbier beer recipe by Jon Gerenski. BIAB, ABV 4.45%, IBU 14.24, SRM 13.18, Fermentables: (Wheat, Munich, Munich Dark 20L, Vienna, CaraFoam, Caramel / Crystal 120L) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-20 14:46 UTC