Youngs Barley Wine - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Youngs Barley Wine

230 calories 25.3 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: English Barleywine
Boil Time: 60 min
Batch Size: 13.5 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.201 (recipe based estimate)
Efficiency: 62% (steeping grains only)
Calories: 230 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)
Created: Friday November 20th 2020
1.074
1.021
7.0%
0.0
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg United Kingdom - Maris Otter Pale 38 3.75 59.5%
1.50 kg Liquid Malt Extract - Amber1.5 kg Liquid Malt Extract - Amber 35 10 35.7%
200 g Brown Sugar200 g Brown Sugar 45 15 4.8%
4.20 kg / £ 0.00
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Thames Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 12 L) 12.3
Mash volume with grains (equipment estimates 12 L) 14
Grain absorption losses (steeping) -2.5
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 10.7 L) 11
Boil off losses -5.7
Post boil volume 5
Top off amount 8.5
Going into fermentor 13.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 20.8  
Equipment Profile Used: System Default
"Youngs Barley Wine" English Barleywine beer recipe by Obscure. Extract, ABV 6.96%, IBU 0, SRM 10.39, Fermentables: (United Kingdom - Maris Otter Pale, Liquid Malt Extract - Amber, Brown Sugar)
Last Updated and Sharing
 
373
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-20 14:40 UTC