11/21/2020 2:59 PM over 4 years ago
|
+0 |
Mash Complete |
|
|
|
|
11/30/2020 3:00 PM over 4 years ago
|
lovely flow in mash, kept within 1oC for 75 mins.
slight issue with pump circulation at begining - tri-clamp housing potentially too tight |
11/21/2020 3:00 PM over 4 years ago
|
+0 |
Boil Complete |
|
42 Liters |
|
|
11/30/2020 3:00 PM over 4 years ago
|
|
11/21/2020 3:00 PM over 4 years ago
|
+0 |
Brew Day Complete |
1.052
|
40 Liters |
|
20 °C |
11/30/2020 3:01 PM over 4 years ago
|
2-3 litres of trub/debris left in bottom of kettle |
11/29/2020 3:01 PM over 4 years ago
|
+8 |
Fermentation Complete |
1.005
|
40 Liters |
|
20 °C |
11/30/2020 3:42 PM over 4 years ago
|
really vigorous fermentation. Bubbling a stream of bubbles from 24 hours to almost explosive bursts of bubbling at 48 hours, made a real mess in the Fermentarium - blow off too vigorous and overflowed from the blow off flask. Only slowed after 7 days |
11/29/2020 3:42 PM over 4 years ago
|
+8 |
Packaged |
1.005
|
38 Liters |
|
10 °C |
11/30/2020 3:44 PM over 4 years ago
|
Fermenter left to chill and settle down to 10oC before packaging into 2x cornie kegs. I sachet of Beer Brite finings and 2ml of Cascade hop oil added to each keg, purged and left to charge at 14psi |