Subterranean Homesick Brew
260 calories
27.8 g
12 oz
Target Water Profile
West Boylston, MA 01583
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 331.5 gal (1326 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 319.5 gal (1278 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 445.49 gal (1781.95 qt)
|
354.69 |
1418.8
|
Strike water volume at mash thickness of 1.25 qt/lb
|
354.69 |
1418.8
|
Mash volume with grains
|
445.49 |
1782
|
Grain absorption losses
|
-141.88 |
-567.5
|
Remaining sparge water volume
|
160.86 |
643.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
1.58 |
6.3
|
Pre boil volume (equipment estimates 331.5 g | 1326 qt)
|
375 |
1500
|
Boil off losses
|
-1.5 |
-6
|
Post boil volume (equipment estimates 373.5 g | 1494 qt)
|
330 |
1320
|
Estimated amount in fermentor
|
330 |
1320
|
Total:
|
515.55
|
2062.2
|
Equipment Profile Used: |
System Default |
"Subterranean Homesick Brew" Specialty IPA: New England IPA beer recipe by J and K. All Grain, ABV 7.46%, IBU 0, SRM 5.22, Fermentables: (Pale 2-Row, Pilsner, Flaked Wheat, Lactose (Milk Sugar))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-20 15:09 UTC