17. VIENNA LAGER - Beer Recipe - Brewer's Friend

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17. VIENNA LAGER

179 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 70 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Friday November 20th 2020
1.058
1.015
5.6%
26.8
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.82 kg Thomas Fawcett - Maris Otter Pale Ale Malt1.82 kg Maris Otter Pale Ale Malt 38 2.65 31.9%
1.79 kg Weyermann - Munich Type II (Dark)1.79 kg Munich Type II (Dark) 37 10 31.3%
100 g Crisp Malting - Chocolate Malt100 g Chocolate Malt 32.66 450 1.8%
2 kg Weyermann - Barke Vienna2 kg Barke Vienna 36 3.4 35%
5.71 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum (15 AA)15 g Magnum (15 AA) Hops Pellet 12.8 Boil 60 min 17.05 12.2%
10 g Saaz (3.5 AA)10 g Saaz (3.5 AA) Hops Leaf/Whole 3.2 Boil 30 min 1.98 8.1%
30 g Styrian Goldings (5.5 AA)30 g Styrian Goldings (5.5 AA) Hops Leaf/Whole 2.54 Boil 30 min 4.73 24.4%
48 g Styrian Goldings (5.5 AA)48 g Styrian Goldings (5.5 AA) Hops Leaf/Whole 2.54 Aroma 5 min 1.96 39%
20 g Saaz (3.5 AA)20 g Saaz (3.5 AA) Hops Leaf/Whole 3.2 Aroma 5 min 1.03 16.3%
123 g / $ 0.00
 
Yeast
Escarpment Labs - Krispy
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
18 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.07 bar       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.6
Mash volume with grains (equipment estimates 4.3 L) 12.3
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 21.3 L) 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.3 L) 20
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 16
Top off amount 8
Going into fermentor 24
Total: 26.6  
Equipment Profile Used: System Default
"17. VIENNA LAGER" Vienna Lager beer recipe by Brewer #329922. All Grain, ABV 5.62%, IBU 26.75, SRM 13.91, Fermentables: (Maris Otter Pale Ale Malt, Munich Type II (Dark), Chocolate Malt, Barke Vienna) Hops: (Magnum (15 AA), Saaz (3.5 AA), Styrian Goldings (5.5 AA))
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  • Public: Yup, Shared
  • Last Updated: 2021-01-04 16:11 UTC