NEAIP-INB - Beer Recipe - Brewer's Friend

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NEAIP-INB

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 258 liters
Post Boil Size: 254 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Friday November 20th 2020
1.053
1.013
5.2%
32.5
7.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
21 kg Muntons - Maris Otter21 kg Maris Otter 38 4.64 41.7%
12.60 kg German - Wheat Malt12.6 kg Wheat Malt 37 3.84 25%
8.40 kg Flaked Oats8.4 kg Flaked Oats 33 4.37 16.7%
8.40 kg German - Pale Ale8.4 kg Pale Ale 39 4.64 16.7%
50.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Amarillo150 g Amarillo Hops Pellet 7 Boil at 100 °C 60 min 7.84 5%
150 g Mosaic150 g Mosaic Hops Pellet 11.7 Boil at 100 °C 60 min 13.1 5%
75 g Artisan - Simcoe75 g Simcoe Hops Pellet 13.3 Boil at 100 °C 60 min 7.44 2.5%
150 g Amarillo150 g Amarillo Hops Pellet 7.7 Hop Stand at 80 °C 10 min 1.39 5%
112 g Mosaic112 g Mosaic Hops Pellet 11.7 Hop Stand at 80 °C 10 min 1.57 3.7%
75 g Artisan - Simcoe75 g Simcoe Hops Pellet 13.3 Hop Stand at 80 °C 10 min 1.2 2.5%
625 g El Dorado625 g El Dorado Hops Pellet 15 Dry Hop (High Krausen) at 4 °C 5 days 20.7%
312 g Artisan - Simcoe312 g Simcoe Hops Pellet 13.3 Dry Hop (High Krausen) at 4 °C 5 days 10.3%
625 g El Dorado625 g El Dorado Hops Pellet 15 Dry Hop 2 days 20.7%
750 g Artisan - Simcoe750 g Simcoe Hops Pellet 13.3 Dry Hop at 2 °C 2 days 24.8%
3,024 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Chalk Water Agt Mash 1 hr.
30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
28 g Epsom Salt Water Agt Mash 1 hr.
25 g Gypsum Water Agt Mash 1 hr.
14 g Baking Soda Water Agt Mash 1 hr.
25 g Slaked Lime Water Agt Mash 1 hr.
90.96 ml Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
GOSE
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 7 14 63 110 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 259.26 L. Suggest reducing initial water volume to 45.4 L and adding 213.86 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 234.86 L. Suggest reducing strike water volume to 12.14 L and adding 189.46 L sparge/top-off. 201.6
Strike water volume at mash thickness of 4 L/kg 201.6
Mash volume with grains 234.9
Grain absorption losses -50.4
Remaining sparge water volume (equipment estimates 109 L) 107.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 259.3 L) 258
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.9
Post boil Volume (equipment estimates 251.7 L) 254
Hops absorption losses (whirlpool, hop stand) -1.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 252.3 L) 250
Total: 309.3  
Equipment Profile Used: System Default
"NEAIP-INB" No Profile Selected beer recipe by Steven SHL. All Grain, ABV 5.22%, IBU 32.53, SRM 7.23, Fermentables: (Maris Otter, Wheat Malt, Flaked Oats, Pale Ale) Hops: (Amarillo, Mosaic, Simcoe, El Dorado) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Slaked Lime, Lactic acid)
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  • Last Updated: 2020-12-29 09:46 UTC