Proper Job Clone - Beer Recipe - Brewer's Friend

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Proper Job Clone

168 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 69% (ending kettle)
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Friday November 20th 2020
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1.055
1.012
5.6%
82.2
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.19 kg United Kingdom - Maris Otter Pale6.187 kg Maris Otter Pale 38 3.75 98.3%
0.11 kg United Kingdom - Crystal 45L0.107 kg Crystal 45L 34 45 1.7%
6.29 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Willamette18 g Willamette Hops Pellet 4.5 Boil 70 min 9.35 7.6%
16 g Chinook16 g Chinook Hops Pellet 13 Boil 70 min 24.01 6.7%
18 g Willamette18 g Willamette Hops Pellet 4.5 Boil 30 min 6.96 7.6%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 30 min 16.75 6.3%
37 g Willamette37 g Willamette Hops Pellet 4.5 Boil 10 min 6.75 15.5%
18 g Chinook18 g Chinook Hops Pellet 13 Boil 10 min 9.48 7.6%
49 g Willamette49 g Willamette Hops Pellet 4.5 Whirlpool at 80 °C 0 min 2.47 20.6%
18 g Chinook18 g Chinook Hops Pellet 13 Whirlpool at 80 °C 0 min 2.62 7.6%
49 g Cascade49 g Cascade Hops Pellet 7 Whirlpool at 80 °C 0 min 3.84 20.6%
238 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Yateley Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
66 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23
Mash volume with grains 27.1
Grain absorption losses -6.3
Remaining sparge water volume 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.3 L) 35
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 27.7 L) 25
Hops absorption losses (whirlpool, hop stand) -0.6
Estimated amount in fermentor 24.4
Total: 42.2  
Equipment Profile Used: System Default
"Proper Job Clone" American IPA beer recipe by shepp1. All Grain, ABV 5.62%, IBU 82.24, SRM 6.91, Fermentables: (Maris Otter Pale, Crystal 45L) Hops: (Willamette, Chinook, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-20 11:54 UTC