Proper Job Clone
168 calories
16.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
18 g |
Willamette18 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
70 min |
9.35 |
7.6% |
16 g |
Chinook16 g Chinook Hops |
|
Pellet |
13 |
Boil
|
70 min |
24.01 |
6.7% |
18 g |
Willamette18 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
6.96 |
7.6% |
15 g |
Chinook15 g Chinook Hops |
|
Pellet |
13 |
Boil
|
30 min |
16.75 |
6.3% |
37 g |
Willamette37 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
6.75 |
15.5% |
18 g |
Chinook18 g Chinook Hops |
|
Pellet |
13 |
Boil
|
10 min |
9.48 |
7.6% |
49 g |
Willamette49 g Willamette Hops |
|
Pellet |
4.5 |
Whirlpool at 80 °C
|
0 min |
2.47 |
20.6% |
18 g |
Chinook18 g Chinook Hops |
|
Pellet |
13 |
Whirlpool at 80 °C
|
0 min |
2.62 |
7.6% |
49 g |
Cascade49 g Cascade Hops |
|
Pellet |
7 |
Whirlpool at 80 °C
|
0 min |
3.84 |
20.6% |
238 g
/ $ 0.00
|
Target Water Profile
Yateley Tap Water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
66 °C |
66 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
23 |
Mash volume with grains
|
27.1 |
Grain absorption losses
|
-6.3 |
Remaining sparge water volume
|
19.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 32.3 L)
|
35 |
Boil off losses
|
-6.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil volume (equipment estimates 27.7 L)
|
25 |
Hops absorption losses (whirlpool, hop stand)
|
-0.6 |
Estimated amount in fermentor
|
24.4 |
Total:
|
42.2
|
Equipment Profile Used: |
System Default |
"Proper Job Clone" American IPA beer recipe by shepp1. All Grain, ABV 5.62%, IBU 82.24, SRM 6.91, Fermentables: (Maris Otter Pale, Crystal 45L) Hops: (Willamette, Chinook, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-20 11:54 UTC