Punk IPA - Beer Recipe - Brewer's Friend

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Punk IPA

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Friday November 20th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.38 kg Crisp Malting - Extra Pale Ale Malt4.38 kg Extra Pale Ale Malt 38 1.7 94.6%
0.25 kg Crisp Malting - Caramalt0.25 kg Caramalt 34 15 5.4%
4.63 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Leaf/Whole 13 Boil 60 min 31.61 6.3%
12.50 g Ahtanum12.5 g Ahtanum Hops Leaf/Whole 6 Boil 60 min 9.12 3.9%
20 g Chinook20 g Chinook Hops Leaf/Whole 13 Boil 20 min 19.14 6.3%
12.50 g Ahtanum12.5 g Ahtanum Hops Leaf/Whole 6 Boil 20 min 5.52 3.9%
27.50 g Chinook27.5 g Chinook Hops Leaf/Whole 13 Whirlpool 0 min 8.94 8.6%
12.50 g Ahtanum12.5 g Ahtanum Hops Leaf/Whole 6 Whirlpool 0 min 1.88 3.9%
12.50 g Simcoe12.5 g Simcoe Hops Leaf/Whole 12.7 Whirlpool 0 min 3.97 3.9%
12.50 g Nelson Sauvin12.5 g Nelson Sauvin Hops Leaf/Whole 12.5 Whirlpool 0 min 3.91 3.9%
47.50 g Chinook47.5 g Chinook Hops Leaf/Whole 13 Dry Hop 0 days 14.8%
37.50 g Ahtanum37.5 g Ahtanum Hops Leaf/Whole 6 Dry Hop 0 days 11.7%
37.50 g Simcoe37.5 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 0 days 11.7%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop 0 days 6.3%
37.50 g Cascade37.5 g Cascade Hops Leaf/Whole 7 Dry Hop 0 days 11.7%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 0 days 3.1%
320 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Yateley Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L 66 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.9
Mash volume with grains 20
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 15 L) 13.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.3 L) 21
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.7 L) 20
Total: 30.5  
Equipment Profile Used: System Default
"Punk IPA" American IPA beer recipe by shepp1. All Grain, ABV 5.58%, IBU 84.08, SRM 4.3, Fermentables: (Extra Pale Ale Malt, Caramalt) Hops: (Chinook, Ahtanum, Simcoe, Nelson Sauvin, Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-20 11:09 UTC