Punk IPA
161 calories
14.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Chinook20 g Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
60 min |
31.61 |
6.3% |
12.50 g |
Ahtanum12.5 g Ahtanum Hops |
|
Leaf/Whole |
6 |
Boil
|
60 min |
9.12 |
3.9% |
20 g |
Chinook20 g Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
20 min |
19.14 |
6.3% |
12.50 g |
Ahtanum12.5 g Ahtanum Hops |
|
Leaf/Whole |
6 |
Boil
|
20 min |
5.52 |
3.9% |
27.50 g |
Chinook27.5 g Chinook Hops |
|
Leaf/Whole |
13 |
Whirlpool
|
0 min |
8.94 |
8.6% |
12.50 g |
Ahtanum12.5 g Ahtanum Hops |
|
Leaf/Whole |
6 |
Whirlpool
|
0 min |
1.88 |
3.9% |
12.50 g |
Simcoe12.5 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Whirlpool
|
0 min |
3.97 |
3.9% |
12.50 g |
Nelson Sauvin12.5 g Nelson Sauvin Hops |
|
Leaf/Whole |
12.5 |
Whirlpool
|
0 min |
3.91 |
3.9% |
47.50 g |
Chinook47.5 g Chinook Hops |
|
Leaf/Whole |
13 |
Dry Hop
|
0 days |
|
14.8% |
37.50 g |
Ahtanum37.5 g Ahtanum Hops |
|
Leaf/Whole |
6 |
Dry Hop
|
0 days |
|
11.7% |
37.50 g |
Simcoe37.5 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Dry Hop
|
0 days |
|
11.7% |
20 g |
Nelson Sauvin20 g Nelson Sauvin Hops |
|
Leaf/Whole |
12.5 |
Dry Hop
|
0 days |
|
6.3% |
37.50 g |
Cascade37.5 g Cascade Hops |
|
Leaf/Whole |
7 |
Dry Hop
|
0 days |
|
11.7% |
10 g |
Amarillo10 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Dry Hop
|
0 days |
|
3.1% |
320 g
/ $ 0.00
|
Target Water Profile
Yateley Tap Water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
|
|
66 °C |
66 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
16.9 |
Mash volume with grains
|
20 |
Grain absorption losses
|
-4.6 |
Remaining sparge water volume (equipment estimates 15 L)
|
13.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.4 L)
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 20.3 L)
|
21 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 20.7 L)
|
20 |
Total:
|
30.5
|
Equipment Profile Used: |
System Default |
"Punk IPA" American IPA beer recipe by shepp1. All Grain, ABV 5.58%, IBU 84.08, SRM 4.3, Fermentables: (Extra Pale Ale Malt, Caramalt) Hops: (Chinook, Ahtanum, Simcoe, Nelson Sauvin, Cascade, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-20 11:09 UTC