Bell’s 2 hearted clone - Beer Recipe - Brewer's Friend

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Bell’s 2 hearted clone

213 calories 19 g 12 L
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: Bells
Calories: 213 calories (Per 12L)
Carbs: 19 g (Per 12L)
Created: Friday November 20th 2020
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1.065
1.012
6.9%
60.6
7.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.88 kg Simpsons - Finest Lager Malt4.88 kg Finest Lager Malt 35.74 2.2 74.8%
1.38 kg Simpsons - Best Pale Ale1.38 kg Best Pale Ale 37.5 2 21.2%
0.26 kg Simpsons - Crystal T500.26 kg Crystal T50 34 50 4%
6.52 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Centennial40 g Centennial Hops Pellet 8 Boil 45 min 32.97 20%
40 g Centennial40 g Centennial Hops Pellet 8 Boil 30 min 27.61 20%
120 g Centennial120 g Centennial Hops Pellet 10 Dry Hop at 20 °C 4 days 60%
200 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
5 g Citric acid Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
32 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 139.8 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 32 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Temperature 69 °C 63 °C 60 min
5.1 L Sparge 99 °C 76 °C 10 min
Quick Water Requirements
Water Liters
Total strike volume 34.4
Mash volume with grains 38.7
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 20.9 L) 22
Estimated amount in fermentor 22
Total: 34.4  
Equipment Profile Used: System Default
"Bell’s 2 hearted clone" American IPA beer recipe by Bells. BIAB, ABV 6.94%, IBU 60.58, SRM 7.27, Fermentables: (Finest Lager Malt, Best Pale Ale, Crystal T50) Hops: (Centennial) Other: (Epsom Salt, Gypsum, Citric acid, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2021-12-10 07:43 UTC