Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.30 kg | Simpsons - Finest Pale Ale Golden Promise | 37 | 2.4 | 81.6% | |
0.35 kg | Gladfield - Wheat Malt | 38.8 | 2.13 | 6.6% | |
0.12 kg | Gladfield - Light Crystal Malt | 35.4 | 31.98 | 2.3% | |
0.12 kg | German - Carapils | 35 | 1.3 | 2.3% | |
0.12 kg | German - Acidulated Malt | 27 | 3.4 | 2.3% | |
0.06 kg | German - CaraMunich I | 34 | 39 | 1.1% | |
0.20 kg | Rolled Oats | 33 | 2.2 | 3.8% | |
5.27 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Dr. Rudi (11 AA) | Pellet | 11 | Boil | 60 min | 12.91 | 3.6% | |
5 g | Eclipse | Pellet | 15.7 | Boil | 30 min | 7.08 | 1.8% | |
5 g | Simcoe (12.7 AA) | Pellet | 12.7 | Boil | 30 min | 5.73 | 1.8% | |
30 g | Eclipse | Pellet | 15.7 | Hop Stand at 83 °C | 15 min | 6.42 | 10.7% | |
30 g | Simcoe (12.7 AA) | Pellet | 12.7 | Hop Stand at 83 °C | 0 min | 5.2 | 10.7% | |
50 g | Eclipse | Pellet | 15.7 | Dry Hop at 18 °C | 3 days | 17.9% | ||
50 g | El Dorado (15.7 AA) | Pellet | 15.7 | Dry Hop at 18 °C | 3 days | 17.9% | ||
50 g | Ella (14.8 AA) | Pellet | 6 | Dry Hop | 3 days | 17.9% | ||
50 g | Amarillo | Pellet | 8.6 | Dry Hop | 3 days | 17.9% | ||
280 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 0.83 bar Temp: 4 °C CO2 Level: 2.52 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16 L | Strike | 74 °C | 67 °C | 60 min | |
19 L | Sparge | 74 °C | 74 °C | -- | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 30 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 15.8 |
Mash volume with grains | 19.3 |
Grain absorption losses | -5.3 |
Remaining sparge water volume (equipment estimates 18.5 L) | 16.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28.1 L) | 26.4 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume (equipment estimates 22.3 L) | 23.1 |
Hops absorption losses (whirlpool, hop stand) | -0.3 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 22.8 L) | 22 |
Total: | 32.6 |
Equipment Profile Used: | System Default |