Black Ipa
234 calories
22.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Hbc 47250 g Hbc 472 Hops |
|
Pellet |
12 |
Boil
|
60 min |
54.17 |
38.5% |
20 g |
Hbc 47220 g Hbc 472 Hops |
|
Leaf/Whole |
14.5 |
Boil
|
30 min |
18.29 |
15.4% |
15 g |
Hbc 47215 g Hbc 472 Hops |
|
Pellet |
12 |
Boil
|
15 min |
8.06 |
11.5% |
15 g |
Hbc 47215 g Hbc 472 Hops |
|
Pellet |
12 |
Boil
|
5 min |
3.24 |
11.5% |
15 g |
Hbc 47215 g Hbc 472 Hops |
|
Pellet |
12 |
Dry Hop
|
8 days |
|
11.5% |
15 g |
Hbc 47215 g Hbc 472 Hops |
|
Pellet |
12 |
Dry Hop
|
4 days |
|
11.5% |
130 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
110 g |
Hbc 472 (Pellet) 110 g Hbc 472 (Pellet) Hops |
|
65.47 |
84.5% |
20 g |
Hbc 472 (Leaf/Whole) 20 g Hbc 472 (Leaf/Whole) Hops |
|
18.29 |
15.4% |
130 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
13.5 |
Mash volume with grains
|
19.4 |
Grain absorption losses
|
-9 |
Remaining sparge water volume (equipment estimates 27.6 L)
|
26.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31.2 L)
|
30 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
25 |
Going into fermentor
|
25 |
Total:
|
39.9
|
Equipment Profile Used: |
System Default |
"Black Ipa" American IPA beer recipe by Gerago. All Grain, ABV 7.74%, IBU 83.76, SRM 50, Fermentables: (Pale Ale, Carafa Special Type 1 , Rye Malt) Hops: (Hbc 472)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-22 10:21 UTC