30 min Pale Ale - Beer Recipe - Brewer's Friend

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30 min Pale Ale

170 calories 14.7 g 12 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: Luke Harper
No Chill: 5 minute extended hop boil time
Calories: 170 calories (Per 12L)
Carbs: 14.7 g (Per 12L)
Created: Friday November 20th 2020
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1.052
1.009
5.6%
40.9
6.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Extra Pale Ale Malt5 kg Extra Pale Ale Malt 35.82 2.2 95.2%
0.25 kg Simpsons - Crystal T500.25 kg Crystal T50 34 50 4.8%
5.25 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Centennial4 g Centennial Hops Pellet 8 Boil 45 min 3.76 5.5%
5 g Centennial5 g Centennial Hops Pellet 8 Boil 30 min 4.1 6.8%
7 g Barth-Haas - Simcoe7 g Simcoe Hops Pellet 14 Boil 25 min 9.31 9.6%
7 g Centennial7 g Centennial Hops Pellet 8 Boil 20 min 4.81 9.6%
7 g Barth-Haas - Simcoe7 g Simcoe Hops Pellet 14 Boil 15 min 7.33 9.6%
7 g Centennial7 g Centennial Hops Pellet 8 Boil 10 min 3.43 9.6%
7 g Barth-Haas - Simcoe7 g Simcoe Hops Pellet 14 Boil 5 min 4.39 9.6%
7 g Centennial7 g Centennial Hops Pellet 8 Boil 0 min 1.38 9.6%
7 g Barth-Haas - Simcoe7 g Simcoe Hops Pellet 14 Boil 0 min 2.41 9.6%
15 g Barth-Haas - Simcoe15 g Simcoe Hops Pellet 14 Dry Hop 3 days 20.5%
73 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
3 g Citric acid Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
32 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 141.5 g       Temp: 20 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.12 L Strike 73 °C 64 °C 60 min
5.1 L Batch Sparge 99 °C 78 °C 10 min
14 L Batch Sparge 82 °C 78 °C 5 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.1
Mash volume with grains 16.6
Grain absorption losses -5.3
Remaining sparge water volume 20
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 21 L) 22
Estimated amount in fermentor 22
Total: 33.2  
Equipment Profile Used: System Default
"30 min Pale Ale" American Pale Ale beer recipe by Luke Harper. All Grain, ABV 5.6%, IBU 40.93, SRM 6.69, Fermentables: (Extra Pale Ale Malt, Crystal T50) Hops: (Centennial, Simcoe) Other: (Epsom Salt, Gypsum, Citric acid, Calcium Chloride (dihydrate))
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  • Last Updated: 2021-02-19 05:40 UTC