Decoy Paddlesteamer
130 calories
11.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
45 g |
Galaxy45 g Galaxy Hops |
|
Pellet |
13.3 |
Boil
|
30 min |
19.89 |
47.4% |
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
5.3 |
Boil
|
15 min |
2.27 |
21.1% |
20 g |
Galaxy20 g Galaxy Hops |
|
Pellet |
13.35 |
Boil
|
0 min |
|
21.1% |
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
5.3 |
Boil
|
0 min |
|
10.5% |
95 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
8 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
8 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
16 g |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
4 g |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
55 L |
|
Strike |
22 °C |
38 °C |
20 min |
22 L |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
25 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 70.18 L. Suggest reducing initial water volume to 45.4 L and adding 24.78 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 55.87 L. Suggest reducing strike water volume to 37.49 L and adding 10.47 L sparge/top-off.
|
48 |
Strike water volume at mash thickness of 4 L/kg
|
48 |
Mash volume with grains
|
55.9 |
Grain absorption losses
|
-12 |
Remaining sparge water volume (equipment estimates 35.1 L)
|
38.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 70.2 L)
|
73.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume (equipment estimates 64 L)
|
68.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 68.5 L)
|
64 |
Total:
|
86.4
|
Equipment Profile Used: |
System Default |
"Decoy Paddlesteamer" Blonde Ale beer recipe by Brewer #68163. All Grain, ABV 4.6%, IBU 22.17, SRM 3.3, Fermentables: (German Pilsner Malt, Pale Wheat, Rolled Oats) Hops: (Galaxy, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid, Chalk)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-22 10:04 UTC