Decoy Paddlesteamer - Beer Recipe - Brewer's Friend

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Decoy Paddlesteamer

130 calories 11.7 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 64 liters (fermentor volume)
Pre Boil Size: 73.47 liters
Post Boil Size: 68.47 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Friday November 20th 2020
1.043
1.008
4.6%
22.2
3.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.60 kg Gladfield - German Pilsner Malt9.6 kg German Pilsner Malt 37.3 2.03 80.1%
1.84 kg Weyermann - Pale Wheat1.84 kg Pale Wheat 36 2 15.3%
0.55 kg Rolled Oats0.55 kg Rolled Oats 33 2.2 4.6%
11.99 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Galaxy45 g Galaxy Hops Pellet 13.3 Boil 30 min 19.89 47.4%
20 g Cascade20 g Cascade Hops Pellet 5.3 Boil 15 min 2.27 21.1%
20 g Galaxy20 g Galaxy Hops Pellet 13.35 Boil 0 min 21.1%
10 g Cascade10 g Cascade Hops Pellet 5.3 Boil 0 min 10.5%
95 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
16 g Lactic acid Water Agt Mash 1 hr.
4 g Chalk Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 240 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Strike 22 °C 38 °C 20 min
22 L Sparge -- -- --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 70.18 L. Suggest reducing initial water volume to 45.4 L and adding 24.78 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 55.87 L. Suggest reducing strike water volume to 37.49 L and adding 10.47 L sparge/top-off. 48
Strike water volume at mash thickness of 4 L/kg 48
Mash volume with grains 55.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 35.1 L) 38.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 70.2 L) 73.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 64 L) 68.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 68.5 L) 64
Total: 86.4  
Equipment Profile Used: System Default
"Decoy Paddlesteamer" Blonde Ale beer recipe by Brewer #68163. All Grain, ABV 4.6%, IBU 22.17, SRM 3.3, Fermentables: (German Pilsner Malt, Pale Wheat, Rolled Oats) Hops: (Galaxy, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid, Chalk)
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  • Last Updated: 2020-11-22 10:04 UTC