HOHO_Bluemoon clone - Beer Recipe - Brewer's Friend

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HOHO_Bluemoon clone

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Friday November 20th 2020
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OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 14

1.046
1.011
4.6%
11.7
4.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Briess - Brewers Malt 2-Row2 kg Brewers Malt 2-Row 37 1.8 41.7%
2 kg Castle Malting - Château Wheat Blanc2 kg Château Wheat Blanc 38 1.8 41.7%
0.30 kg Briess - Caramel Malt - 10L0.3 kg Caramel Malt - 10L 35.4 10 6.3%
0.50 kg Briess - Brewers Oat Flakes0.5 kg Brewers Oat Flakes 32.2 2.5 10.4%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 7.3 50%
14 g Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 4.42 50%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
28 g Coriander Seed Spice Boil 10 min.
28 g Sweet Orange Peel Spice Boil 10 min.
4 g Whirlfloc Water Agt Mash 10 min.
5 g Gypsum Water Agt Mash 0 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
HOHO_BREWIMG
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.2
Mash volume with grains (equipment estimates 8.6 L) 10.4
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 23.3 L) 25.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Top off amount 1.8
Going into fermentor 20.8
Total: 32.7  
Equipment Profile Used: System Default
"HOHO_Bluemoon clone" Witbier beer recipe by RIMDO. All Grain, ABV 4.6%, IBU 11.71, SRM 4.25, Fermentables: (Brewers Malt 2-Row, Château Wheat Blanc, Caramel Malt - 10L, Brewers Oat Flakes) Hops: (Hallertau Mittelfruh) Other: (Coriander Seed, Sweet Orange Peel, Whirlfloc, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-22 05:26 UTC