English Imperial Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

English Imperial Porter

337 calories 38 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 180 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 337 calories (Per 12oz)
Carbs: 38 g (Per 12oz)
Created: Friday November 20th 2020
1.100
1.030
9.2%
45.4
47.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Standard 2-Row10 lb Standard 2-Row 36.8 1.8 51.3%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 15.4%
1.50 lb German - CaraFoam1.5 lb CaraFoam 37 1.8 7.7%
1.50 lb United Kingdom - Pale Chocolate1.5 lb Pale Chocolate 33 207 7.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5.1%
1 lb Maltodextrin1 lb Maltodextrin 39 0 5.1%
0.75 lb German - Chocolate Rye0.75 lb Chocolate Rye 31 240 3.8%
0.75 lb Weyermann - Chocolate wheat0.75 lb Chocolate wheat 0 400 3.8%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13.8 Boil 60 min 45.38 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
18 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 472 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 11.57 g | 46.3 qt) 10.11 40.4  
Mash volume with grains (equipment estimates 11.57 g | 46.3 qt) 11.51 46  
Grain absorption losses (steeping) -2.19 -8.8  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 9.46 g | 37.8 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -4.5 -18  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Top off amount 0.25 1  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 10.36 41.4
Equipment Profile Used: System Default
"English Imperial Porter" No Profile Selected beer recipe by Brewer #339977. Extract, ABV 9.2%, IBU 45.38, SRM 47.63, Fermentables: (Standard 2-Row, Flaked Oats, CaraFoam, Pale Chocolate, Corn Sugar - Dextrose, Maltodextrin, Chocolate Rye, Chocolate wheat) Hops: (Chinook) Other: (Calcium Chloride (anhydrous))
Last Updated and Sharing
 
193
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-03 17:57 UTC