83. Braggot - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

83. Braggot

169 calories 8.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Braggot
Boil Time: 75 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Doc Brewing Co.
Calories: 169 calories (Per 330ml)
Carbs: 8.7 g (Per 330ml)
Created: Friday November 20th 2020
1.057
1.001
7.4%
6.2
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale Ale4.5 kg Pale Ale 37 3.5 52.1%
2.20 kg Munich - Light 10L2.2 kg Munich - Light 10L 33 10 25.5%
0.25 kg American - Caramel / Crystal 10L0.25 kg Caramel / Crystal 10L 35 10 2.9%
1.69 kg Honey1.69 kg Honey - (late fermenter addition) 35 2 19.6%
8.64 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 5.21 50%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.04 50%
30 g / $ 0.00
 
Yeast
Mangrove Jack - Mead M05
Amount:
1 Each
Cost:
Attenuation (avg):
97.5%
Flocculation:
Med-High
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.9
Mash volume with grains 25.4
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 21.3 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.3 L) 30
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 27
Going into fermentor 27
Total: 37.9  
Equipment Profile Used: System Default
"83. Braggot" Braggot beer recipe by Doc Brewing Co.. All Grain, ABV 7.35%, IBU 6.24, SRM 8.89, Fermentables: (Pale Ale, Munich - Light 10L, Caramel / Crystal 10L, Honey) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
1,089
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-02 10:16 UTC