SEATTLE WASH IPA - Beer Recipe - Brewer's Friend

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SEATTLE WASH IPA

160 calories 16.5 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Friday November 20th 2020
1.052
1.013
5.1%
78.9
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pilsner4 kg Pilsner 36 1.5 60%
1 kg Weyermann - Pale Ale1 kg Pale Ale 39 2.3 15%
720 g Weyermann - Caramunich Type 3720 g Caramunich Type 3 34 57 10.8%
360 g Weyermann - Munich Type II (Dark)360 g Munich Type II (Dark) 37 10 5.4%
330 g Weyermann - Melanoidin330 g Melanoidin 34.5 27 4.9%
260 g German - Carapils260 g Carapils 35 1.3 3.9%
6,670 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Chinook (13 AA)14 g Chinook (13 AA) Hops Pellet 13 Boil 60 min 16.94 4.6%
28 g Columbus (15 AA)28 g Columbus (15 AA) Hops Pellet 15 Boil 60 min 39.09 9.2%
28 g Chinook (13 AA)28 g Chinook (13 AA) Hops Pellet 13 Aroma 5 min 6.75 9.2%
28 g Columbus (15 AA)28 g Columbus (15 AA) Hops Pellet 15 Aroma 5 min 7.79 9.2%
20 g Huell Melon (7.2 AA)20 g Huell Melon (7.2 AA) Hops Pellet 7.2 Aroma 5 min 2.67 6.6%
10 g Mandarina Bavaria (8.5 AA)10 g Mandarina Bavaria (8.5 AA) Hops Pellet 8.5 Aroma 5 min 1.58 3.3%
28 g Chinook (13 AA)28 g Chinook (13 AA) Hops Pellet 13 Aroma 1 min 1.46 9.2%
28 g Columbus (15 AA)28 g Columbus (15 AA) Hops Pellet 15 Aroma 1 min 1.69 9.2%
20 g Huell Melon (7.2 AA)20 g Huell Melon (7.2 AA) Hops Pellet 7.2 Aroma 1 min 0.58 6.6%
10 g Mandarina Bavaria (8.5 AA)10 g Mandarina Bavaria (8.5 AA) Hops Pellet 8.5 Aroma 1 min 0.34 3.3%
30 g Chinook (13 AA)30 g Chinook (13 AA) Hops Pellet 13 Dry Hop 7 days 9.9%
30 g Columbus (15 AA)30 g Columbus (15 AA) Hops Pellet 15 Dry Hop 7 days 9.9%
20 g Huell Melon (7.2 AA)20 g Huell Melon (7.2 AA) Hops Pellet 7.2 Dry Hop 7 days 6.6%
10 g Mandarina Bavaria (8.5 AA)10 g Mandarina Bavaria (8.5 AA) Hops Pellet 8.5 Dry Hop 7 days 3.3%
304 g / $ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 46.97 L. Suggest reducing initial strike volume to 41 L and adding 1.57 L sparge/top-off. 42.6
Strike water volume (equipment estimates 43.3 L) 42.6
Mash volume with grains (equipment estimates 47.7 L) 47
Grain absorption losses -6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.8 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 29
Volume into fermentor 29
Total: 42.6  
Equipment Profile Used: System Default
"SEATTLE WASH IPA" No Profile Selected beer recipe by Brewer #337734. BIAB, ABV 5.13%, IBU 78.88, SRM 10.79, Fermentables: (Pilsner, Pale Ale, Caramunich Type 3, Munich Type II (Dark), Melanoidin, Carapils) Hops: (Chinook (13 AA), Columbus (15 AA), Huell Melon (7.2 AA), Mandarina Bavaria (8.5 AA))
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  • Public: Yup, Shared
  • Last Updated: 2020-12-11 07:22 UTC