RIS 2.0b
300 calories
30.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.91 oz |
Pacific Gem0.91 oz Pacific Gem Hops |
|
Pellet |
15.4 |
Boil
|
60 min |
46.11 |
100% |
0.91 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.91 oz |
Pacific Gem (Pellet) 0.90999999791844 oz Pacific Gem (Pellet) Hops |
|
46.11 |
100% |
0.91 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2.75 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Dublin (Dry Stout)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.3 gal |
|
Strike |
164 °F |
155 °F |
90 min |
4 gal |
|
Fly Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
7.48 |
29.9
|
Mash volume with grains
|
9.08 |
36.3
|
Grain absorption losses
|
-2.49 |
-10
|
Remaining sparge water volume (equipment estimates 3.8 g | 15.2 qt)
|
4.42 |
17.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.53 g | 34.1 qt)
|
9.16 |
36.6
|
Boil off losses
|
-3 |
-12
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
5.66 |
22.6
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.66 g | 22.6 qt)
|
5.5 |
22
|
Total:
|
11.9
|
47.6
|
Equipment Profile Used: |
System Default |
"RIS 2.0b" Russian Imperial Stout beer recipe by Triple Point. All Grain, ABV 8.91%, IBU 46.11, SRM 46.7, Fermentables: (Pale 2-Row, Munich - Light 10L, Chocolate Rye, Carapils (Dextrine Malt), Roasted Barley, Chocolate) Hops: (Pacific Gem) Other: (Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-05 18:01 UTC